Colombia vs Peru: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Colombia
- Peru
How they compare
Peru currently reports 0.1222 kt against 0.1007 kt in Colombia, a difference of 0.0215 kt.
That makes Peru's figure about 1.2 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 24th and Peru ranks 21st of 168 countries.
Across the 9 decades both report, Colombia averaged higher in 6 and Peru in 3.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0538 kt | 0.0225 kt | 0.0313 kt | Colombia |
| 1970s | 0.0433 kt | 0.0261 kt | 0.0172 kt | Colombia |
| 1980s | 0.0436 kt | 0.028 kt | 0.0156 kt | Colombia |
| 1990s | 0.0465 kt | 0.0261 kt | 0.0204 kt | Colombia |
| 2000s | 0.0413 kt | 0.0341 kt | 0.0072 kt | Colombia |
| 2010s | 0.0341 kt | 0.0336 kt | 0.0005 kt | Colombia |
| 2020s | 0.0292 kt | 0.0314 kt | 0.0022 kt | Peru |
| 2030s | 0.0721 kt | 0.0722 kt | 0.0001 kt | Peru |
| 2050s | 0.1007 kt | 0.1222 kt | 0.0215 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Colombia or Peru?
- Peru, at 0.1222 kt against 0.1007 kt in Colombia as of 2050.
- What is the difference in maize (corn) — burning crop residues between Colombia and Peru?
- 0.0215 kt, with Peru ahead.
- How many years of comparable data are there for Colombia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Peru rank globally for maize (corn) — burning crop residues?
- Colombia ranks 24th and Peru ranks 21st of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).