Georgia vs Senegal: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Georgia
- Senegal
How they compare
Georgia currently reports 0.0134 kt against 0.0126 kt in Senegal, a difference of 0.0008 kt.
That makes Georgia's figure about 1.1 times Senegal's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Senegal ahead.
Georgia ranks 70th and Senegal ranks 72nd of 168 countries.
Across the 6 decades both report, Georgia averaged higher in 4 and Senegal in 2.
Head to head by decade
| Decade | Georgia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0106 kt | 0.006 kt | 0.0046 kt | Georgia |
| 2000s | 0.0115 kt | 0.0098 kt | 0.0016 kt | Georgia |
| 2010s | 0.0072 kt | 0.0129 kt | 0.0057 kt | Senegal |
| 2020s | 0.0053 kt | 0.0197 kt | 0.0144 kt | Senegal |
| 2030s | 0.0125 kt | 0.0102 kt | 0.0023 kt | Georgia |
| 2050s | 0.0134 kt | 0.0126 kt | 0.0008 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Georgia or Senegal?
- Georgia, at 0.0134 kt against 0.0126 kt in Senegal as of 2050.
- What is the difference in maize (corn) — burning crop residues between Georgia and Senegal?
- 0.0008 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Senegal?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Senegal rank globally for maize (corn) — burning crop residues?
- Georgia ranks 70th and Senegal ranks 72nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).