Madagascar vs Togo: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Madagascar
- Togo
How they compare
Togo currently reports 0.0356 kt against 0.0353 kt in Madagascar, a difference of 0.0003 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Togo ahead.
Madagascar ranks 49th and Togo ranks 48th of 168 countries.
Togo has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0116 kt | 0.0034 kt | Togo |
| 1970s | 0.0079 kt | 0.0085 kt | 0.0006 kt | Togo |
| 1980s | 0.0095 kt | 0.0146 kt | 0.0051 kt | Togo |
| 1990s | 0.0123 kt | 0.0247 kt | 0.0124 kt | Togo |
| 2000s | 0.0158 kt | 0.0316 kt | 0.0158 kt | Togo |
| 2010s | 0.0143 kt | 0.0462 kt | 0.0319 kt | Togo |
| 2020s | 0.0097 kt | 0.0533 kt | 0.0437 kt | Togo |
| 2030s | 0.0253 kt | 0.0348 kt | 0.0095 kt | Togo |
| 2050s | 0.0353 kt | 0.0356 kt | 0.0003 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Madagascar or Togo?
- Togo, at 0.0356 kt against 0.0353 kt in Madagascar as of 2050.
- What is the difference in maize (corn) — burning crop residues between Madagascar and Togo?
- 0.0003 kt, with Togo ahead.
- How many years of comparable data are there for Madagascar and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Togo rank globally for maize (corn) — burning crop residues?
- Madagascar ranks 49th and Togo ranks 48th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).