Statizoid

Maize (corn) — Burning crop residues in Madagascar

Madagascar: Maize (corn) — Burning crop residues was 0.0353 kt in 2050. ▲ Rising

Latest (2050)
0.0353 kt
World rank
49th
of 168 countries
All-time high
0.0353 kt
in 2050
All-time low
0.0055 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Burning crop residues in Madagascar, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.0353 kt for maize (corn) — burning crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — burning crop residues in Madagascar peaked at 0.0353 kt in 2050 and was at its lowest, 0.0055 kt, in 1961.

Madagascar ranks 49th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Burning crop residues in Madagascar, year by year

Year kt Change
1961 0.0055 kt —
1962 0.0055 kt +0.0%
1963 0.0067 kt +21.8%
1964 0.009 kt +34.3%
1965 0.009 kt +0.0%
1966 0.0094 kt +4.4%
1967 0.0095 kt +1.1%
1968 0.0096 kt +1.1%
1969 0.0097 kt +1.0%
1970 0.0074 kt -23.7%
1971 0.0083 kt +12.2%
1972 0.0075 kt -9.6%
1973 0.0074 kt -1.3%
1974 0.0079 kt +6.8%
1975 0.0076 kt -3.8%
1976 0.008 kt +5.3%
1977 0.0081 kt +1.2%
1978 0.0085 kt +4.9%
1979 0.0081 kt -4.7%
1980 0.009 kt +11.1%
1981 0.0089 kt -1.1%
1982 0.0082 kt -7.9%
1983 0.0088 kt +7.3%
1984 0.0092 kt +4.5%
1985 0.0098 kt +6.5%
1986 0.0104 kt +6.1%
1987 0.0098 kt -5.8%
1988 0.0106 kt +8.2%
1989 0.0106 kt +0.0%
1990 0.011 kt +3.8%
1991 0.0105 kt -4.5%
1992 0.0112 kt +6.7%
1993 0.0129 kt +15.2%
1994 0.0115 kt -10.9%
1995 0.0129 kt +12.2%
1996 0.0136 kt +5.4%
1997 0.0133 kt -2.2%
1998 0.0128 kt -3.8%
1999 0.0134 kt +4.7%
2000 0.0134 kt +0.0%
2001 0.0135 kt +0.7%
2002 0.0136 kt +0.7%
2003 0.0137 kt +0.7%
2004 0.0138 kt +0.7%
2005 0.0177 kt +28.3%
2006 0.0179 kt +1.1%
2007 0.018 kt +0.6%
2008 0.0182 kt +1.1%
2009 0.0183 kt +0.5%
2010 0.0185 kt +1.1%
2011 0.0194 kt +4.9%
2012 0.0189 kt -2.6%
2013 0.0161 kt -14.8%
2014 0.0152 kt -5.6%
2015 0.0134 kt -11.8%
2016 0.0128 kt -4.5%
2017 0.0113 kt -11.7%
2018 0.0086 kt -23.9%
2019 0.0088 kt +2.3%
2020 0.009 kt +2.3%
2021 0.0089 kt -1.1%
2022 0.0104 kt +16.9%
2023 0.0104 kt +0.0%
2030 0.0253 kt +143.3%
2050 0.0353 kt +39.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0082 kt 0.0055 kt 0.0097 kt 9
1970s 0.0079 kt 0.0074 kt 0.0085 kt 10
1980s 0.0095 kt 0.0082 kt 0.0106 kt 10
1990s 0.0123 kt 0.0105 kt 0.0136 kt 10
2000s 0.0158 kt 0.0134 kt 0.0183 kt 10
2010s 0.0143 kt 0.0086 kt 0.0194 kt 10
2020s 0.0097 kt 0.0089 kt 0.0104 kt 4
2030s 0.0253 kt 0.0253 kt 0.0253 kt 1
2050s 0.0353 kt 0.0353 kt 0.0353 kt 1

Countries ranked near Madagascar

  1. 46 Guatemala 0.0453 kt compare
  2. 47 Paraguay 0.0389 kt compare
  3. 48 Togo 0.0356 kt compare
  4. 50 El Salvador 0.0328 kt compare
  5. 51 Morocco 0.0308 kt compare
  6. 52 Honduras 0.0299 kt compare

See the full ranking of 220 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is maize (corn) — burning crop residues in Madagascar?
Maize (corn) — burning crop residues in Madagascar was 0.0353 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — burning crop residues recorded in Madagascar?
The highest recorded value was 0.0353 kt in 2050.
What is the lowest maize (corn) — burning crop residues recorded in Madagascar?
The lowest recorded value was 0.0055 kt in 1961.
How does Madagascar rank for maize (corn) — burning crop residues?
Madagascar ranks 49th out of 168 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Burning crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/maize-corn-burning-crop-residues-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Maize (corn) — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,342 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).