Afghanistan vs Honduras: Maize (corn) — Crop residues (Direct emissions N2O)

Afghanistan
0.1621 kt
in 2050
Honduras
0.1673 kt
in 2050
Afghanistan rank
63rd
Honduras rank
62nd

Maize (corn) — Crop residues (Direct emissions N2O) over time

  • Afghanistan
  • Honduras
00.050.10.15196120052050

How they compare

Honduras currently reports 0.1673 kt against 0.1621 kt in Afghanistan, a difference of 0.0052 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Afghanistan ahead.

Afghanistan ranks 63rd and Honduras ranks 62nd of 164 countries.

Across the 9 decades both report, Afghanistan averaged higher in 3 and Honduras in 6.

Head to head by decade

Decade Afghanistan Honduras Difference Ahead
1960s 0.1188 kt 0.0553 kt 0.0634 kt Afghanistan
1970s 0.1191 kt 0.066 kt 0.053 kt Afghanistan
1980s 0.0936 kt 0.0754 kt 0.0182 kt Afghanistan
1990s 0.062 kt 0.0947 kt 0.0327 kt Honduras
2000s 0.0442 kt 0.0839 kt 0.0397 kt Honduras
2010s 0.04 kt 0.0932 kt 0.0532 kt Honduras
2020s 0.0445 kt 0.1048 kt 0.0603 kt Honduras
2030s 0.0932 kt 0.1244 kt 0.0312 kt Honduras
2050s 0.1621 kt 0.1673 kt 0.0052 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Afghanistan or Honduras?
Honduras, at 0.1673 kt against 0.1621 kt in Afghanistan as of 2050.
What is the difference in maize (corn) — crop residues between Afghanistan and Honduras?
0.0052 kt, with Honduras ahead.
How many years of comparable data are there for Afghanistan and Honduras?
65 years are reported by both, from 1961 to 2050.
How do Afghanistan and Honduras rank globally for maize (corn) — crop residues?
Afghanistan ranks 63rd and Honduras ranks 62nd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Honduras: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/afghanistan/honduras/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).