Maize (corn) — Crop residues in Honduras
Honduras: Maize (corn) — Crop residues was 0.1673 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Honduras, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — crop residues in Honduras is 0.1673 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Honduras peaked at 0.1673 kt in 2050 and was at its lowest, 0.047 kt, in 1961.
That places Honduras 62nd out of 164 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Maize (corn) — Crop residues in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.047 kt | — |
| 1962 | 0.0505 kt | +7.4% |
| 1963 | 0.0508 kt | +0.6% |
| 1964 | 0.0589 kt | +15.9% |
| 1965 | 0.0586 kt | -0.5% |
| 1966 | 0.0578 kt | -1.4% |
| 1967 | 0.0579 kt | +0.2% |
| 1968 | 0.0581 kt | +0.3% |
| 1969 | 0.0583 kt | +0.3% |
| 1970 | 0.0584 kt | +0.2% |
| 1971 | 0.0586 kt | +0.3% |
| 1972 | 0.0587 kt | +0.2% |
| 1973 | 0.0592 kt | +0.9% |
| 1974 | 0.0593 kt | +0.2% |
| 1975 | 0.0639 kt | +7.8% |
| 1976 | 0.0708 kt | +10.8% |
| 1977 | 0.0825 kt | +16.5% |
| 1978 | 0.0847 kt | +2.7% |
| 1979 | 0.0641 kt | -24.3% |
| 1980 | 0.0678 kt | +5.8% |
| 1981 | 0.0787 kt | +16.1% |
| 1982 | 0.0609 kt | -22.6% |
| 1983 | 0.0741 kt | +21.7% |
| 1984 | 0.0834 kt | +12.6% |
| 1985 | 0.0687 kt | -17.6% |
| 1986 | 0.0795 kt | +15.7% |
| 1987 | 0.0839 kt | +5.5% |
| 1988 | 0.0738 kt | -12.0% |
| 1989 | 0.083 kt | +12.5% |
| 1990 | 0.0897 kt | +8.1% |
| 1991 | 0.0948 kt | +5.7% |
| 1992 | 0.0945 kt | -0.3% |
| 1993 | 0.0975 kt | +3.2% |
| 1994 | 0.0963 kt | -1.2% |
| 1995 | 0.1059 kt | +10.0% |
| 1996 | 0.104 kt | -1.8% |
| 1997 | 0.0974 kt | -6.3% |
| 1998 | 0.0849 kt | -12.8% |
| 1999 | 0.0818 kt | -3.7% |
| 2000 | 0.0872 kt | +6.6% |
| 2001 | 0.0833 kt | -4.5% |
| 2002 | 0.0835 kt | +0.2% |
| 2003 | 0.0821 kt | -1.7% |
| 2004 | 0.0735 kt | -10.5% |
| 2005 | 0.075 kt | +2.0% |
| 2006 | 0.0804 kt | +7.2% |
| 2007 | 0.0993 kt | +23.5% |
| 2008 | 0.0839 kt | -15.5% |
| 2009 | 0.091 kt | +8.5% |
| 2010 | 0.0863 kt | -5.2% |
| 2011 | 0.0856 kt | -0.8% |
| 2012 | 0.0835 kt | -2.5% |
| 2013 | 0.0948 kt | +13.5% |
| 2014 | 0.0864 kt | -8.9% |
| 2015 | 0.0978 kt | +13.2% |
| 2016 | 0.0937 kt | -4.2% |
| 2017 | 0.1048 kt | +11.8% |
| 2018 | 0.1084 kt | +3.4% |
| 2019 | 0.0904 kt | -16.6% |
| 2020 | 0.102 kt | +12.8% |
| 2021 | 0.1029 kt | +0.9% |
| 2022 | 0.1043 kt | +1.4% |
| 2023 | 0.11 kt | +5.5% |
| 2030 | 0.1244 kt | +13.1% |
| 2050 | 0.1673 kt | +34.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0553 kt | 0.047 kt | 0.0589 kt | 9 |
| 1970s | 0.066 kt | 0.0584 kt | 0.0847 kt | 10 |
| 1980s | 0.0754 kt | 0.0609 kt | 0.0839 kt | 10 |
| 1990s | 0.0947 kt | 0.0818 kt | 0.1059 kt | 10 |
| 2000s | 0.0839 kt | 0.0735 kt | 0.0993 kt | 10 |
| 2010s | 0.0932 kt | 0.0835 kt | 0.1084 kt | 10 |
| 2020s | 0.1048 kt | 0.102 kt | 0.11 kt | 4 |
| 2030s | 0.1244 kt | 0.1244 kt | 0.1244 kt | 1 |
| 2050s | 0.1673 kt | 0.1673 kt | 0.1673 kt | 1 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Honduras?
- Maize (corn) — crop residues in Honduras was 0.1673 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Honduras?
- The highest recorded value was 0.1673 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Honduras?
- The lowest recorded value was 0.047 kt in 1961.
- How does Honduras rank for maize (corn) — crop residues?
- Honduras ranks 62nd out of 164 countries with data for 2050.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).