Honduras vs Togo: Maize (corn) — Crop residues (Direct emissions N2O)

Honduras
0.1673 kt
in 2050
Togo
0.2094 kt
in 2050
Honduras rank
62nd
Togo rank
60th

Maize (corn) — Crop residues (Direct emissions N2O) over time

  • Honduras
  • Togo
00.050.10.150.2196120052050

How they compare

Togo currently reports 0.2094 kt against 0.1673 kt in Honduras, a difference of 0.0421 kt.

That makes Togo's figure about 1.3 times Honduras's.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 62nd and Togo ranks 60th of 164 countries.

Across the 9 decades both report, Honduras averaged higher in 4 and Togo in 5.

Head to head by decade

Decade Honduras Togo Difference Ahead
1960s 0.0553 kt 0.0215 kt 0.0338 kt Honduras
1970s 0.066 kt 0.0241 kt 0.0419 kt Honduras
1980s 0.0754 kt 0.0358 kt 0.0396 kt Honduras
1990s 0.0947 kt 0.0646 kt 0.0301 kt Honduras
2000s 0.0839 kt 0.0936 kt 0.0097 kt Togo
2010s 0.0932 kt 0.1365 kt 0.0433 kt Togo
2020s 0.1048 kt 0.1614 kt 0.0566 kt Togo
2030s 0.1244 kt 0.1559 kt 0.0315 kt Togo
2050s 0.1673 kt 0.2094 kt 0.0421 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Honduras or Togo?
Togo, at 0.2094 kt against 0.1673 kt in Honduras as of 2050.
What is the difference in maize (corn) — crop residues between Honduras and Togo?
0.0421 kt, with Togo ahead.
How many years of comparable data are there for Honduras and Togo?
65 years are reported by both, from 1961 to 2050.
How do Honduras and Togo rank globally for maize (corn) — crop residues?
Honduras ranks 62nd and Togo ranks 60th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Honduras vs Togo: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/honduras/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/honduras/togo/">Honduras vs Togo: Maize (corn) — Crop residues</a> — Statizoid

About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).