Statizoid

Maize (corn) — Crop residues in Caribbean

Caribbean: Maize (corn) — Crop residues was 0.2213 kt in 2050. ▲ Rising

Latest (2050)
0.2213 kt
Rank
30th
of 33 groups
All-time high
0.2213 kt
in 2050
All-time low
0.0533 kt
in 1990
Years of data
65
1961–2050

Maize (corn) — Crop residues in Caribbean, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Caribbean recorded 0.2213 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Caribbean peaked at 0.2213 kt in 2050 and was at its lowest, 0.0533 kt, in 1990.

Caribbean ranks 30th of 33 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Caribbean, year by year

Year kt Change
1961 0.0724 kt —
1962 0.0711 kt -1.8%
1963 0.0701 kt -1.4%
1964 0.07 kt -0.1%
1965 0.0683 kt -2.4%
1966 0.0694 kt +1.6%
1967 0.0697 kt +0.4%
1968 0.0661 kt -5.2%
1969 0.0682 kt +3.2%
1970 0.0692 kt +1.5%
1971 0.072 kt +4.0%
1972 0.0739 kt +2.6%
1973 0.0654 kt -11.5%
1974 0.0649 kt -0.8%
1975 0.0605 kt -6.8%
1976 0.0626 kt +3.5%
1977 0.0624 kt -0.3%
1978 0.0649 kt +4.0%
1979 0.0619 kt -4.6%
1980 0.0598 kt -3.4%
1981 0.0576 kt -3.7%
1982 0.0539 kt -6.4%
1983 0.0593 kt +10.0%
1984 0.0675 kt +13.8%
1985 0.0678 kt +0.4%
1986 0.0669 kt -1.3%
1987 0.0662 kt -1.0%
1988 0.0672 kt +1.5%
1989 0.0639 kt -4.9%
1990 0.0533 kt -16.6%
1991 0.0576 kt +8.1%
1992 0.0678 kt +17.7%
1993 0.0646 kt -4.7%
1994 0.0715 kt +10.7%
1995 0.0723 kt +1.1%
1996 0.0745 kt +3.0%
1997 0.088 kt +18.1%
1998 0.0791 kt -10.1%
1999 0.091 kt +15.0%
2000 0.0869 kt -4.5%
2001 0.0889 kt +2.3%
2002 0.0875 kt -1.6%
2003 0.0968 kt +10.6%
2004 0.1039 kt +7.3%
2005 0.1002 kt -3.6%
2006 0.0916 kt -8.6%
2007 0.1132 kt +23.6%
2008 0.0948 kt -16.3%
2009 0.1168 kt +23.2%
2010 0.1276 kt +9.2%
2011 0.1296 kt +1.6%
2012 0.1004 kt -22.5%
2013 0.1358 kt +35.3%
2014 0.1364 kt +0.4%
2015 0.1122 kt -17.7%
2016 0.1172 kt +4.5%
2017 0.1079 kt -7.9%
2018 0.1128 kt +4.5%
2019 0.0882 kt -21.8%
2020 0.079 kt -10.4%
2021 0.087 kt +10.1%
2022 0.0747 kt -14.1%
2023 0.0755 kt +1.1%
2030 0.1555 kt +106.0%
2050 0.2213 kt +42.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0695 kt 0.0661 kt 0.0724 kt 9
1970s 0.0658 kt 0.0605 kt 0.0739 kt 10
1980s 0.063 kt 0.0539 kt 0.0678 kt 10
1990s 0.072 kt 0.0533 kt 0.091 kt 10
2000s 0.0981 kt 0.0869 kt 0.1168 kt 10
2010s 0.1168 kt 0.0882 kt 0.1364 kt 10
2020s 0.079 kt 0.0747 kt 0.087 kt 4
2030s 0.1555 kt 0.1555 kt 0.1555 kt 1
2050s 0.2213 kt 0.2213 kt 0.2213 kt 1

Countries ranked near Caribbean

  1. 27 Serbia 0.857 kt compare
  2. 28 Pakistan 0.736 kt compare
  3. 29 Zimbabwe 0.7145 kt compare
  4. 30 Mozambique 0.6922 kt compare
  5. 31 Peru 0.6913 kt compare
  6. 32 Nepal 0.6383 kt compare
  7. 33 Germany 0.6066 kt compare

See the full ranking of 216 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is maize (corn) — crop residues in Caribbean?
Maize (corn) — crop residues in Caribbean was 0.2213 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Caribbean?
The highest recorded value was 0.2213 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Caribbean?
The lowest recorded value was 0.0533 kt in 1990.
How does Caribbean rank for maize (corn) — crop residues?
Caribbean ranks 30th out of 33 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/caribbean/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).