Maize (corn) — Crop residues in Ethiopia PDR

Ethiopia PDR: Maize (corn) — Crop residues was 0.2451 kt in 1992. ▲ Rising

Latest (1992)
0.2451 kt
Change on year
up 1.4%
World rank
58th
of 164 countries
All-time high
0.3256 kt
in 1990
All-time low
0.1327 kt
in 1963
Years of data
32
1961–1992

Maize (corn) — Crop residues in Ethiopia PDR, 1961–1992

00.10.20.31961197619921961: 0.135 kt1962: 0.138 kt1963: 0.133 kt1964: 0.142 kt1965: 0.145 kt1966: 0.149 kt1967: 0.151 kt1968: 0.155 kt1969: 0.159 kt1970: 0.163 kt1971: 0.167 kt1972: 0.172 kt1973: 0.162 kt1974: 0.162 kt1975: 0.148 kt1976: 0.209 kt1977: 0.156 kt1978: 0.165 kt1979: 0.221 kt1980: 0.236 kt1981: 0.16 kt1982: 0.184 kt1983: 0.242 kt1984: 0.234 kt1985: 0.19 kt1986: 0.179 kt1987: 0.276 kt1988: 0.303 kt1989: 0.266 kt1990: 0.326 kt1991: 0.242 kt1992: 0.245 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia PDR recorded 0.2451 kt for maize (corn) — crop residues in 1992.

That represents a change of up 1.4% on the previous year and up 33.4% over ten years.

Over the whole period, maize (corn) — crop residues in Ethiopia PDR peaked at 0.3256 kt in 1990 and was at its lowest, 0.1327 kt, in 1963.

That places Ethiopia PDR 58th out of 164 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Maize (corn) — Crop residues in Ethiopia PDR, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Ethiopia PDR, 1961 to 1992.
Year kt Change
1961 0.1353 kt
1962 0.1376 kt +1.7%
1963 0.1327 kt -3.6%
1964 0.1423 kt +7.2%
1965 0.1455 kt +2.2%
1966 0.1491 kt +2.5%
1967 0.1513 kt +1.5%
1968 0.1549 kt +2.4%
1969 0.1588 kt +2.5%
1970 0.1627 kt +2.5%
1971 0.1673 kt +2.8%
1972 0.1723 kt +3.0%
1973 0.1619 kt -6.0%
1974 0.1619 kt +0.0%
1975 0.1482 kt -8.5%
1976 0.2091 kt +41.1%
1977 0.1557 kt -25.5%
1978 0.1652 kt +6.1%
1979 0.2211 kt +33.8%
1980 0.2363 kt +6.9%
1981 0.1596 kt -32.5%
1982 0.1838 kt +15.2%
1983 0.2421 kt +31.7%
1984 0.234 kt -3.3%
1985 0.1903 kt -18.7%
1986 0.1788 kt -6.0%
1987 0.2758 kt +54.3%
1988 0.3027 kt +9.8%
1989 0.2656 kt -12.3%
1990 0.3256 kt +22.6%
1991 0.2418 kt -25.7%
1992 0.2451 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1453 kt 0.1327 kt 0.1588 kt 9
1970s 0.1725 kt 0.1482 kt 0.2211 kt 10
1980s 0.2269 kt 0.1596 kt 0.3027 kt 10
1990s 0.2708 kt 0.2418 kt 0.3256 kt 3

Countries ranked near Ethiopia PDR

  1. 55 Poland 0.2784 kt compare
  2. 56 Mali 0.2715 kt compare
  3. 57 Bangladesh 0.2516 kt compare
  4. 59 Bulgaria 0.2348 kt compare
  5. 60 Togo 0.2094 kt compare
  6. 61 Iraq 0.1741 kt compare

See the full ranking of 216 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is maize (corn) — crop residues in Ethiopia PDR?
Maize (corn) — crop residues in Ethiopia PDR was 0.2451 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Ethiopia PDR?
The highest recorded value was 0.3256 kt in 1990.
What is the lowest maize (corn) — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 0.1327 kt in 1963.
How does Ethiopia PDR rank for maize (corn) — crop residues?
Ethiopia PDR ranks 58th out of 164 countries with data for 1992.
Is maize (corn) — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).