Maize (corn) — Crop residues in Mali

Mali: Maize (corn) — Crop residues was 0.2715 kt in 2050. ◆ Volatile

Latest (2050)
0.2715 kt
World rank
56th
of 164 countries
All-time high
0.5537 kt
in 2022
All-time low
0.008 kt
in 1980
Years of data
65
1961–2050

Maize (corn) — Crop residues in Mali, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Mali is 0.2715 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Mali peaked at 0.5537 kt in 2022 and was at its lowest, 0.008 kt, in 1980.

Mali ranks 56th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Mali, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.0141 kt
1962 0.0175 kt +24.1%
1963 0.0194 kt +10.9%
1964 0.021 kt +8.2%
1965 0.017 kt -19.0%
1966 0.0193 kt +13.5%
1967 0.0187 kt -3.1%
1968 0.0179 kt -4.3%
1969 0.0149 kt -16.8%
1970 0.0103 kt -30.9%
1971 0.014 kt +35.9%
1972 0.0095 kt -32.1%
1973 0.0124 kt +30.5%
1974 0.0162 kt +30.6%
1975 0.0137 kt -15.4%
1976 0.0149 kt +8.8%
1977 0.0151 kt +1.3%
1978 0.0149 kt -1.3%
1979 0.0119 kt -20.1%
1980 0.008 kt -32.8%
1981 0.0118 kt +47.5%
1982 0.0087 kt -26.3%
1983 0.0253 kt +190.8%
1984 0.0178 kt -29.6%
1985 0.0236 kt +32.6%
1986 0.0336 kt +42.4%
1987 0.0288 kt -14.3%
1988 0.0346 kt +20.1%
1989 0.038 kt +9.8%
1990 0.0343 kt -9.7%
1991 0.0424 kt +23.6%
1992 0.0353 kt -16.7%
1993 0.0503 kt +42.5%
1994 0.0566 kt +12.5%
1995 0.0449 kt -20.7%
1996 0.0468 kt +4.2%
1997 0.0537 kt +14.7%
1998 0.0619 kt +15.3%
1999 0.1009 kt +63.0%
2000 0.0358 kt -64.5%
2001 0.0527 kt +47.2%
2002 0.0639 kt +21.3%
2003 0.0743 kt +16.3%
2004 0.0706 kt -5.0%
2005 0.1025 kt +45.2%
2006 0.1102 kt +7.5%
2007 0.108 kt -2.0%
2008 0.1048 kt -3.0%
2009 0.2023 kt +93.0%
2010 0.1923 kt -4.9%
2011 0.2135 kt +11.0%
2012 0.2047 kt -4.1%
2013 0.2334 kt +14.0%
2014 0.2575 kt +10.3%
2015 0.3262 kt +26.7%
2016 0.3977 kt +21.9%
2017 0.5032 kt +26.5%
2018 0.508 kt +1.0%
2019 0.542 kt +6.7%
2020 0.4895 kt -9.7%
2021 0.5239 kt +7.0%
2022 0.5537 kt +5.7%
2023 0.4968 kt -10.3%
2030 0.1715 kt -65.5%
2050 0.2715 kt +58.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0178 kt 0.0141 kt 0.021 kt 9
1970s 0.0133 kt 0.0095 kt 0.0162 kt 10
1980s 0.023 kt 0.008 kt 0.038 kt 10
1990s 0.0527 kt 0.0343 kt 0.1009 kt 10
2000s 0.0925 kt 0.0358 kt 0.2023 kt 10
2010s 0.3378 kt 0.1923 kt 0.542 kt 10
2020s 0.516 kt 0.4895 kt 0.5537 kt 4
2030s 0.1715 kt 0.1715 kt 0.1715 kt 1
2050s 0.2715 kt 0.2715 kt 0.2715 kt 1

Countries ranked near Mali

  1. 53 Croatia 0.3085 kt compare
  2. 54 Madagascar 0.2935 kt compare
  3. 55 Poland 0.2784 kt compare
  4. 57 Bangladesh 0.2516 kt compare
  5. 58 Ethiopia PDR 0.2451 kt compare
  6. 59 Bulgaria 0.2348 kt compare

See the full ranking of 216 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is maize (corn) — crop residues in Mali?
Maize (corn) — crop residues in Mali was 0.2715 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Mali?
The highest recorded value was 0.5537 kt in 2022.
What is the lowest maize (corn) — crop residues recorded in Mali?
The lowest recorded value was 0.008 kt in 1980.
How does Mali rank for maize (corn) — crop residues?
Mali ranks 56th out of 164 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).