Mali vs Poland: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Mali
- Poland
How they compare
Poland currently reports 0.2784 kt against 0.2715 kt in Mali, a difference of 0.0069 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 56th and Poland ranks 55th of 164 countries.
Across the 9 decades both report, Mali averaged higher in 4 and Poland in 5.
Head to head by decade
| Decade | Mali | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0178 kt | 0.0024 kt | 0.0153 kt | Mali |
| 1970s | 0.0133 kt | 0.0121 kt | 0.0011 kt | Mali |
| 1980s | 0.023 kt | 0.0143 kt | 0.0087 kt | Mali |
| 1990s | 0.0527 kt | 0.0445 kt | 0.0082 kt | Mali |
| 2000s | 0.0925 kt | 0.2181 kt | 0.1256 kt | Poland |
| 2010s | 0.3378 kt | 0.4573 kt | 0.1195 kt | Poland |
| 2020s | 0.516 kt | 0.9903 kt | 0.4743 kt | Poland |
| 2030s | 0.1715 kt | 0.2705 kt | 0.099 kt | Poland |
| 2050s | 0.2715 kt | 0.2784 kt | 0.0069 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Mali or Poland?
- Poland, at 0.2784 kt against 0.2715 kt in Mali as of 2050.
- What is the difference in maize (corn) — crop residues between Mali and Poland?
- 0.0069 kt, with Poland ahead.
- How many years of comparable data are there for Mali and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Poland rank globally for maize (corn) — crop residues?
- Mali ranks 56th and Poland ranks 55th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).