Bangladesh vs Mali: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Bangladesh
- Mali
How they compare
Mali currently reports 0.2715 kt against 0.2516 kt in Bangladesh, a difference of 0.0199 kt.
That makes Mali's figure about 1.1 times Bangladesh's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Mali ahead.
Bangladesh ranks 57th and Mali ranks 56th of 164 countries.
Across the 9 decades both report, Bangladesh averaged higher in 1 and Mali in 8.
Head to head by decade
| Decade | Bangladesh | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0178 kt | 0.017 kt | Mali |
| 1970s | 0.0004 kt | 0.0133 kt | 0.0129 kt | Mali |
| 1980s | 0.0004 kt | 0.023 kt | 0.0226 kt | Mali |
| 1990s | 0.0005 kt | 0.0527 kt | 0.0522 kt | Mali |
| 2000s | 0.0569 kt | 0.0925 kt | 0.0356 kt | Mali |
| 2010s | 0.271 kt | 0.3378 kt | 0.0668 kt | Mali |
| 2020s | 0.5291 kt | 0.516 kt | 0.0131 kt | Bangladesh |
| 2030s | 0.156 kt | 0.1715 kt | 0.0155 kt | Mali |
| 2050s | 0.2516 kt | 0.2715 kt | 0.0199 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bangladesh or Mali?
- Mali, at 0.2715 kt against 0.2516 kt in Bangladesh as of 2050.
- What is the difference in maize (corn) — crop residues between Bangladesh and Mali?
- 0.0199 kt, with Mali ahead.
- How many years of comparable data are there for Bangladesh and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Mali rank globally for maize (corn) — crop residues?
- Bangladesh ranks 57th and Mali ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).