Albania vs Burundi: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Albania
- Burundi
How they compare
Burundi currently reports 0.0491 kt against 0.0387 kt in Albania, a difference of 0.0104 kt.
That makes Burundi's figure about 1.3 times Albania's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 92nd and Burundi ranks 89th of 164 countries.
Across the 9 decades both report, Albania averaged higher in 7 and Burundi in 2.
Head to head by decade
| Decade | Albania | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0317 kt | 0.0196 kt | 0.0121 kt | Albania |
| 1970s | 0.0385 kt | 0.0234 kt | 0.0151 kt | Albania |
| 1980s | 0.0417 kt | 0.0268 kt | 0.015 kt | Albania |
| 1990s | 0.0264 kt | 0.0255 kt | 0.0009 kt | Albania |
| 2000s | 0.0292 kt | 0.0218 kt | 0.0074 kt | Albania |
| 2010s | 0.0477 kt | 0.0319 kt | 0.0158 kt | Albania |
| 2020s | 0.0513 kt | 0.113 kt | 0.0616 kt | Burundi |
| 2030s | 0.037 kt | 0.0313 kt | 0.0057 kt | Albania |
| 2050s | 0.0387 kt | 0.0491 kt | 0.0104 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Albania or Burundi?
- Burundi, at 0.0491 kt against 0.0387 kt in Albania as of 2050.
- What is the difference in maize (corn) — crop residues between Albania and Burundi?
- 0.0104 kt, with Burundi ahead.
- How many years of comparable data are there for Albania and Burundi?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Burundi rank globally for maize (corn) — crop residues?
- Albania ranks 92nd and Burundi ranks 89th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).