Maize (corn) — Crop residues in Burundi

Burundi: Maize (corn) — Crop residues was 0.0491 kt in 2050. ◆ Volatile

Latest (2050)
0.0491 kt
World rank
89th
of 164 countries
All-time high
0.1785 kt
in 2022
All-time low
0.0169 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Burundi, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Burundi is 0.0491 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Burundi peaked at 0.1785 kt in 2022 and was at its lowest, 0.0169 kt, in 1962.

Burundi ranks 89th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Burundi, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Burundi, 1961 to 2050.
Year kt Change
1961 0.0177 kt
1962 0.0169 kt -4.5%
1963 0.0175 kt +3.6%
1964 0.0199 kt +13.7%
1965 0.0197 kt -1.0%
1966 0.0202 kt +2.5%
1967 0.0209 kt +3.5%
1968 0.0215 kt +2.9%
1969 0.0221 kt +2.8%
1970 0.0227 kt +2.7%
1971 0.023 kt +1.3%
1972 0.0214 kt -7.0%
1973 0.0237 kt +10.7%
1974 0.02 kt -15.6%
1975 0.024 kt +20.0%
1976 0.0243 kt +1.2%
1977 0.0245 kt +0.8%
1978 0.0267 kt +9.0%
1979 0.0238 kt -10.9%
1980 0.025 kt +5.0%
1981 0.0257 kt +2.8%
1982 0.0255 kt -0.8%
1983 0.026 kt +2.0%
1984 0.0248 kt -4.6%
1985 0.027 kt +8.9%
1986 0.028 kt +3.7%
1987 0.0285 kt +1.8%
1988 0.029 kt +1.8%
1989 0.0281 kt -3.1%
1990 0.0279 kt -0.7%
1991 0.0284 kt +1.8%
1992 0.0289 kt +1.8%
1993 0.0281 kt -2.8%
1994 0.021 kt -25.3%
1995 0.0259 kt +23.3%
1996 0.0242 kt -6.6%
1997 0.0246 kt +1.7%
1998 0.0231 kt -6.1%
1999 0.0227 kt -1.7%
2000 0.0212 kt -6.6%
2001 0.0222 kt +4.7%
2002 0.0226 kt +1.8%
2003 0.0216 kt -4.4%
2004 0.022 kt +1.9%
2005 0.0224 kt +1.8%
2006 0.0213 kt -4.9%
2007 0.021 kt -1.4%
2008 0.0216 kt +2.9%
2009 0.0221 kt +2.3%
2010 0.0227 kt +2.7%
2011 0.0227 kt +0.0%
2012 0.0244 kt +7.5%
2013 0.0272 kt +11.5%
2014 0.0214 kt -21.3%
2015 0.0269 kt +25.7%
2016 0.0395 kt +46.8%
2017 0.0384 kt -2.8%
2018 0.0466 kt +21.4%
2019 0.0497 kt +6.7%
2020 0.0704 kt +41.6%
2021 0.1037 kt +47.3%
2022 0.1785 kt +72.1%
2023 0.0993 kt -44.4%
2030 0.0313 kt -68.5%
2050 0.0491 kt +56.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0196 kt 0.0169 kt 0.0221 kt 9
1970s 0.0234 kt 0.02 kt 0.0267 kt 10
1980s 0.0268 kt 0.0248 kt 0.029 kt 10
1990s 0.0255 kt 0.021 kt 0.0289 kt 10
2000s 0.0218 kt 0.021 kt 0.0226 kt 10
2010s 0.0319 kt 0.0214 kt 0.0497 kt 10
2020s 0.113 kt 0.0704 kt 0.1785 kt 4
2030s 0.0313 kt 0.0313 kt 0.0313 kt 1
2050s 0.0491 kt 0.0491 kt 0.0491 kt 1

Countries ranked near Burundi

  1. 86 Belarus 0.0528 kt compare
  2. 87 Slovenia 0.0514 kt compare
  3. 88 Belgium-Luxembourg 0.0497 kt compare
  4. 90 Sierra Leone 0.0446 kt compare
  5. 91 Niger 0.0393 kt compare
  6. 92 Albania 0.0387 kt compare

See the full ranking of 216 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is maize (corn) — crop residues in Burundi?
Maize (corn) — crop residues in Burundi was 0.0491 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Burundi?
The highest recorded value was 0.1785 kt in 2022.
What is the lowest maize (corn) — crop residues recorded in Burundi?
The lowest recorded value was 0.0169 kt in 1962.
How does Burundi rank for maize (corn) — crop residues?
Burundi ranks 89th out of 164 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).