Belarus vs Burundi: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Belarus
- Burundi
How they compare
Belarus currently reports 0.0528 kt against 0.0491 kt in Burundi, a difference of 0.0037 kt.
That makes Belarus's figure about 1.1 times Burundi's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Burundi ahead.
Belarus ranks 86th and Burundi ranks 89th of 164 countries.
Across the 6 decades both report, Belarus averaged higher in 5 and Burundi in 1.
Head to head by decade
| Decade | Belarus | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0248 kt | 0.0241 kt | Burundi |
| 2000s | 0.0259 kt | 0.0218 kt | 0.0041 kt | Belarus |
| 2010s | 0.1072 kt | 0.0319 kt | 0.0753 kt | Belarus |
| 2020s | 0.137 kt | 0.113 kt | 0.024 kt | Belarus |
| 2030s | 0.0466 kt | 0.0313 kt | 0.0153 kt | Belarus |
| 2050s | 0.0528 kt | 0.0491 kt | 0.0037 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Belarus or Burundi?
- Belarus, at 0.0528 kt against 0.0491 kt in Burundi as of 2050.
- What is the difference in maize (corn) — crop residues between Belarus and Burundi?
- 0.0037 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Burundi?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Burundi rank globally for maize (corn) — crop residues?
- Belarus ranks 86th and Burundi ranks 89th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).