Burundi vs Niger: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Burundi
- Niger
How they compare
Burundi currently reports 0.0491 kt against 0.0393 kt in Niger, a difference of 0.0098 kt.
That makes Burundi's figure about 1.2 times Niger's.
Across all 65 years both countries report, Burundi has been ahead every year.
Burundi ranks 89th and Niger ranks 91st of 164 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0196 kt | 0.0005 kt | 0.0191 kt | Burundi |
| 1970s | 0.0234 kt | 0.0011 kt | 0.0223 kt | Burundi |
| 1980s | 0.0268 kt | 0.0014 kt | 0.0253 kt | Burundi |
| 1990s | 0.0255 kt | 0.0006 kt | 0.0249 kt | Burundi |
| 2000s | 0.0218 kt | 0.0012 kt | 0.0206 kt | Burundi |
| 2010s | 0.0319 kt | 0.0048 kt | 0.0272 kt | Burundi |
| 2020s | 0.113 kt | 0.0019 kt | 0.1111 kt | Burundi |
| 2030s | 0.0313 kt | 0.0224 kt | 0.0089 kt | Burundi |
| 2050s | 0.0491 kt | 0.0393 kt | 0.0098 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Burundi or Niger?
- Burundi, at 0.0491 kt against 0.0393 kt in Niger as of 2050.
- What is the difference in maize (corn) — crop residues between Burundi and Niger?
- 0.0098 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Niger rank globally for maize (corn) — crop residues?
- Burundi ranks 89th and Niger ranks 91st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).