Maize (corn) — Crop residues in Belgium-Luxembourg

Belgium-Luxembourg: Maize (corn) — Crop residues was 0.0497 kt in 1999. ◆ Volatile

Latest (1999)
0.0497 kt
Change on year
up 59.8%
World rank
88th
of 164 countries
All-time high
0.0497 kt
in 1999
All-time low
0.0003 kt
in 1961
Years of data
39
1961–1999

Maize (corn) — Crop residues in Belgium-Luxembourg, 1961–1999

00.010.020.030.040.051961198019991961: 0 kt1962: 0.001 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0 kt1968: 0.001 kt1969: 0.001 kt1970: 0.001 kt1971: 0.002 kt1972: 0.003 kt1973: 0.003 kt1974: 0.003 kt1975: 0.005 kt1976: 0.004 kt1977: 0.004 kt1978: 0.005 kt1979: 0.005 kt1980: 0.005 kt1981: 0.005 kt1982: 0.007 kt1983: 0.005 kt1984: 0.007 kt1985: 0.006 kt1986: 0.007 kt1987: 0.005 kt1988: 0.007 kt1989: 0.007 kt1990: 0.007 kt1991: 0.009 kt1992: 0.011 kt1993: 0.02 kt1994: 0.007 kt1995: 0.006 kt1996: 0.006 kt1997: 0.008 kt1998: 0.031 kt1999: 0.05 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1999, maize (corn) — crop residues in Belgium-Luxembourg stood at 0.0497 kt. That is the highest value across all 39 years on record.

Compared with earlier readings it is up 59.8% on the previous year and up 641.8% over ten years.

Over the whole period, maize (corn) — crop residues in Belgium-Luxembourg peaked at 0.0497 kt in 1999 and was at its lowest, 0.0003 kt, in 1961.

Belgium-Luxembourg ranks 88th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Belgium-Luxembourg, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Belgium-Luxembourg, 1961 to 1999.
Year kt Change
1961 0.0003 kt
1962 0.0005 kt +66.7%
1963 0.0003 kt -40.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0004 kt +33.3%
1968 0.0005 kt +25.0%
1969 0.0006 kt +20.0%
1970 0.0013 kt +116.7%
1971 0.0024 kt +84.6%
1972 0.0025 kt +4.2%
1973 0.0034 kt +36.0%
1974 0.0032 kt -5.9%
1975 0.0049 kt +53.1%
1976 0.0039 kt -20.4%
1977 0.0038 kt -2.6%
1978 0.0048 kt +26.3%
1979 0.0047 kt -2.1%
1980 0.005 kt +6.4%
1981 0.0049 kt -2.0%
1982 0.0066 kt +34.7%
1983 0.005 kt -24.2%
1984 0.0067 kt +34.0%
1985 0.0064 kt -4.5%
1986 0.0071 kt +10.9%
1987 0.0051 kt -28.2%
1988 0.0068 kt +33.3%
1989 0.0067 kt -1.5%
1990 0.007 kt +4.5%
1991 0.0092 kt +31.4%
1992 0.0111 kt +20.7%
1993 0.0204 kt +83.8%
1994 0.0073 kt -64.2%
1995 0.0059 kt -19.2%
1996 0.006 kt +1.7%
1997 0.0081 kt +35.0%
1998 0.0311 kt +284.0%
1999 0.0497 kt +59.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0006 kt 9
1970s 0.0035 kt 0.0013 kt 0.0049 kt 10
1980s 0.006 kt 0.0049 kt 0.0071 kt 10
1990s 0.0156 kt 0.0059 kt 0.0497 kt 10

Countries ranked near Belgium-Luxembourg

  1. 85 Uruguay 0.0552 kt compare
  2. 86 Belarus 0.0528 kt compare
  3. 87 Slovenia 0.0514 kt compare
  4. 89 Burundi 0.0491 kt compare
  5. 90 Sierra Leone 0.0446 kt compare
  6. 91 Niger 0.0393 kt compare

See the full ranking of 216 places →

More climate change data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is maize (corn) — crop residues in Belgium-Luxembourg?
Maize (corn) — crop residues in Belgium-Luxembourg was 0.0497 kt in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Belgium-Luxembourg?
The highest recorded value was 0.0497 kt in 1999.
What is the lowest maize (corn) — crop residues recorded in Belgium-Luxembourg?
The lowest recorded value was 0.0003 kt in 1961.
How does Belgium-Luxembourg rank for maize (corn) — crop residues?
Belgium-Luxembourg ranks 88th out of 164 countries with data for 1999.
Is maize (corn) — crop residues rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 641.8%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/belgium-luxembourg/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).