Maize (corn) — Crop residues in Slovenia
Slovenia: Maize (corn) — Crop residues was 0.0514 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovenia recorded 0.0514 kt for maize (corn) — crop residues in 2050.
Over the whole period, maize (corn) — crop residues in Slovenia peaked at 0.053 kt in 2020 and was at its lowest, 0.0242 kt, in 1992.
That places Slovenia 87th out of 164 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Maize (corn) — Crop residues in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0242 kt | — |
| 1993 | 0.0318 kt | +31.4% |
| 1994 | 0.0398 kt | +25.2% |
| 1995 | 0.0378 kt | -5.0% |
| 1996 | 0.0379 kt | +0.3% |
| 1997 | 0.0447 kt | +17.9% |
| 1998 | 0.0421 kt | -5.8% |
| 1999 | 0.039 kt | -7.4% |
| 2000 | 0.0362 kt | -7.2% |
| 2001 | 0.0333 kt | -8.0% |
| 2002 | 0.0465 kt | +39.6% |
| 2003 | 0.0292 kt | -37.2% |
| 2004 | 0.0449 kt | +53.8% |
| 2005 | 0.0439 kt | -2.2% |
| 2006 | 0.035 kt | -20.3% |
| 2007 | 0.0388 kt | +10.9% |
| 2008 | 0.0404 kt | +4.1% |
| 2009 | 0.038 kt | -5.9% |
| 2010 | 0.0388 kt | +2.1% |
| 2011 | 0.0435 kt | +12.1% |
| 2012 | 0.0351 kt | -19.3% |
| 2013 | 0.0293 kt | -16.5% |
| 2014 | 0.0436 kt | +48.8% |
| 2015 | 0.0422 kt | -3.2% |
| 2016 | 0.0429 kt | +1.7% |
| 2017 | 0.0344 kt | -19.8% |
| 2018 | 0.0435 kt | +26.5% |
| 2019 | 0.0448 kt | +3.0% |
| 2020 | 0.053 kt | +18.3% |
| 2021 | 0.0483 kt | -8.9% |
| 2022 | 0.0353 kt | -26.9% |
| 2023 | 0.0485 kt | +37.4% |
| 2030 | 0.0499 kt | +2.9% |
| 2050 | 0.0514 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0372 kt | 0.0242 kt | 0.0447 kt | 8 |
| 2000s | 0.0386 kt | 0.0292 kt | 0.0465 kt | 10 |
| 2010s | 0.0398 kt | 0.0293 kt | 0.0448 kt | 10 |
| 2020s | 0.0463 kt | 0.0353 kt | 0.053 kt | 4 |
| 2030s | 0.0499 kt | 0.0499 kt | 0.0499 kt | 1 |
| 2050s | 0.0514 kt | 0.0514 kt | 0.0514 kt | 1 |
Countries ranked near Slovenia
- 84 Central African Republic 0.0566 kt compare
- 85 Uruguay 0.0552 kt compare
- 86 Belarus 0.0528 kt compare
- 88 Belgium-Luxembourg 0.0497 kt compare
- 89 Burundi 0.0491 kt compare
- 90 Sierra Leone 0.0446 kt compare
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Slovenia?
- Maize (corn) — crop residues in Slovenia was 0.0514 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Slovenia?
- The highest recorded value was 0.053 kt in 2020.
- What is the lowest maize (corn) — crop residues recorded in Slovenia?
- The lowest recorded value was 0.0242 kt in 1992.
- How does Slovenia rank for maize (corn) — crop residues?
- Slovenia ranks 87th out of 164 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).