Statizoid

Maize (corn) — Crop residues in Central African Republic

Central African Republic: Maize (corn) — Crop residues was 0.0566 kt in 2050. ◆ Volatile

Latest (2050)
0.0566 kt
World rank
84th
of 164 countries
All-time high
0.0566 kt
in 2050
All-time low
0.0059 kt
in 1964
Years of data
65
1961–2050

Maize (corn) — Crop residues in Central African Republic, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central African Republic recorded 0.0566 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Central African Republic peaked at 0.0566 kt in 2050 and was at its lowest, 0.0059 kt, in 1964.

That places Central African Republic 84th out of 164 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Central African Republic, year by year

Year kt Change
1961 0.0097 kt —
1962 0.0082 kt -15.5%
1963 0.0082 kt +0.0%
1964 0.0059 kt -28.0%
1965 0.0064 kt +8.5%
1966 0.0072 kt +12.5%
1967 0.008 kt +11.1%
1968 0.0092 kt +15.0%
1969 0.0096 kt +4.3%
1970 0.0091 kt -5.2%
1971 0.0093 kt +2.2%
1972 0.0099 kt +6.5%
1973 0.0107 kt +8.1%
1974 0.0132 kt +23.4%
1975 0.0113 kt -14.4%
1976 0.0116 kt +2.7%
1977 0.0105 kt -9.5%
1978 0.0098 kt -6.7%
1979 0.0108 kt +10.2%
1980 0.012 kt +11.1%
1981 0.0129 kt +7.5%
1982 0.0136 kt +5.4%
1983 0.011 kt -19.1%
1984 0.0102 kt -7.3%
1985 0.0085 kt -16.7%
1986 0.0162 kt +90.6%
1987 0.012 kt -25.9%
1988 0.0128 kt +6.7%
1989 0.0116 kt -9.4%
1990 0.0106 kt -8.6%
1991 0.0115 kt +8.5%
1992 0.0112 kt -2.6%
1993 0.0111 kt -0.9%
1994 0.0122 kt +9.9%
1995 0.0138 kt +13.1%
1996 0.0148 kt +7.2%
1997 0.0157 kt +6.1%
1998 0.0163 kt +3.8%
1999 0.0171 kt +4.9%
2000 0.0181 kt +5.8%
2001 0.0192 kt +6.1%
2002 0.0209 kt +8.9%
2003 0.0222 kt +6.2%
2004 0.0233 kt +5.0%
2005 0.025 kt +7.3%
2006 0.025 kt +0.0%
2007 0.0273 kt +9.2%
2008 0.0287 kt +5.1%
2009 0.0295 kt +2.8%
2010 0.0165 kt -44.1%
2011 0.0167 kt +1.2%
2012 0.0169 kt +1.2%
2013 0.0136 kt -19.5%
2014 0.0159 kt +16.9%
2015 0.0161 kt +1.3%
2016 0.0193 kt +19.9%
2017 0.0192 kt -0.5%
2018 0.0199 kt +3.6%
2019 0.0207 kt +4.0%
2020 0.0428 kt +106.8%
2021 0.0417 kt -2.6%
2022 0.0429 kt +2.9%
2023 0.0442 kt +3.0%
2030 0.0423 kt -4.3%
2050 0.0566 kt +33.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.008 kt 0.0059 kt 0.0097 kt 9
1970s 0.0106 kt 0.0091 kt 0.0132 kt 10
1980s 0.0121 kt 0.0085 kt 0.0162 kt 10
1990s 0.0134 kt 0.0106 kt 0.0171 kt 10
2000s 0.0239 kt 0.0181 kt 0.0295 kt 10
2010s 0.0175 kt 0.0136 kt 0.0207 kt 10
2020s 0.0429 kt 0.0417 kt 0.0442 kt 4
2030s 0.0423 kt 0.0423 kt 0.0423 kt 1
2050s 0.0566 kt 0.0566 kt 0.0566 kt 1

Countries ranked near Central African Republic

  1. 81 Georgia 0.0688 kt compare
  2. 82 Australia 0.0637 kt compare
  3. 83 Sri Lanka 0.058 kt compare
  4. 85 Uruguay 0.0552 kt compare
  5. 86 Belarus 0.0528 kt compare
  6. 87 Slovenia 0.0514 kt compare

See the full ranking of 216 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is maize (corn) — crop residues in Central African Republic?
Maize (corn) — crop residues in Central African Republic was 0.0566 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Central African Republic?
The highest recorded value was 0.0566 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Central African Republic?
The lowest recorded value was 0.0059 kt in 1964.
How does Central African Republic rank for maize (corn) — crop residues?
Central African Republic ranks 84th out of 164 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).