Annex I countries vs OECD: Maize (corn) — Crop residues (Direct emissions N2O)

Annex I countries
63.56 kt
in 2050
OECD
65.07 kt
in 2050
Annex I countries rank
4th
OECD rank
1st

Maize (corn) — Crop residues (Direct emissions N2O) over time

  • Annex I countries
  • OECD
204060196120052050

How they compare

OECD currently reports 65.07 kt against 63.56 kt in Annex I countries, a difference of 1.51 kt.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Annex I countries ahead.

Annex I countries ranks 4th and OECD ranks 1st of 34 groups.

Across the 9 decades both report, Annex I countries averaged higher in 5 and OECD in 4.

Head to head by decade

Decade Annex I countries OECD Difference Ahead
1960s 19.02 kt 17.5 kt 1.52 kt Annex I countries
1970s 26.47 kt 24.99 kt 1.47 kt Annex I countries
1980s 31.97 kt 30.39 kt 1.58 kt Annex I countries
1990s 36.27 kt 36.41 kt 0.1453 kt OECD
2000s 45.54 kt 45.64 kt 0.1055 kt OECD
2010s 58.31 kt 54.75 kt 3.55 kt Annex I countries
2020s 62.53 kt 58.02 kt 4.51 kt Annex I countries
2030s 61.17 kt 61.99 kt 0.8131 kt OECD
2050s 63.56 kt 65.07 kt 1.51 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Annex I countries or OECD?
OECD, at 65.07 kt against 63.56 kt in Annex I countries as of 2050.
What is the difference in maize (corn) — crop residues between Annex I countries and OECD?
1.51 kt, with OECD ahead.
How many years of comparable data are there for Annex I countries and OECD?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and OECD rank globally for maize (corn) — crop residues?
Annex I countries ranks 4th and OECD ranks 1st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs OECD: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/oecd/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).