Austria vs Ecuador: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Austria
- Ecuador
How they compare
Ecuador currently reports 0.3305 kt against 0.313 kt in Austria, a difference of 0.0175 kt.
That makes Ecuador's figure about 1.1 times Austria's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Austria ranks 51st and Ecuador ranks 50th of 164 countries.
Across the 9 decades both report, Austria averaged higher in 7 and Ecuador in 2.
Head to head by decade
| Decade | Austria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0389 kt | 0.0389 kt | 0.0001 kt | Ecuador |
| 1970s | 0.1209 kt | 0.0466 kt | 0.0743 kt | Austria |
| 1980s | 0.1955 kt | 0.0628 kt | 0.1327 kt | Austria |
| 1990s | 0.1953 kt | 0.0935 kt | 0.1018 kt | Austria |
| 2000s | 0.2425 kt | 0.1081 kt | 0.1344 kt | Austria |
| 2010s | 0.2603 kt | 0.1843 kt | 0.076 kt | Austria |
| 2020s | 0.2796 kt | 0.2004 kt | 0.0792 kt | Austria |
| 2030s | 0.304 kt | 0.2673 kt | 0.0367 kt | Austria |
| 2050s | 0.313 kt | 0.3305 kt | 0.0175 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Austria or Ecuador?
- Ecuador, at 0.3305 kt against 0.313 kt in Austria as of 2050.
- What is the difference in maize (corn) — crop residues between Austria and Ecuador?
- 0.0175 kt, with Ecuador ahead.
- How many years of comparable data are there for Austria and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Ecuador rank globally for maize (corn) — crop residues?
- Austria ranks 51st and Ecuador ranks 50th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).