Maize (corn) — Crop residues in Ecuador
Ecuador: Maize (corn) — Crop residues was 0.3305 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, maize (corn) — crop residues in Ecuador stood at 0.3305 kt. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Ecuador peaked at 0.3305 kt in 2050 and was at its lowest, 0.0303 kt, in 1962.
That places Ecuador 50th out of 164 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.033 kt | — |
| 1962 | 0.0303 kt | -8.2% |
| 1963 | 0.0389 kt | +28.4% |
| 1964 | 0.035 kt | -10.0% |
| 1965 | 0.0428 kt | +22.3% |
| 1966 | 0.0382 kt | -10.7% |
| 1967 | 0.0509 kt | +33.2% |
| 1968 | 0.0373 kt | -26.7% |
| 1969 | 0.0441 kt | +18.2% |
| 1970 | 0.0494 kt | +12.0% |
| 1971 | 0.0526 kt | +6.5% |
| 1972 | 0.0536 kt | +1.9% |
| 1973 | 0.0464 kt | -13.4% |
| 1974 | 0.048 kt | +3.4% |
| 1975 | 0.0502 kt | +4.6% |
| 1976 | 0.0506 kt | +0.8% |
| 1977 | 0.042 kt | -17.0% |
| 1978 | 0.0328 kt | -21.9% |
| 1979 | 0.04 kt | +22.0% |
| 1980 | 0.0433 kt | +8.2% |
| 1981 | 0.0492 kt | +13.6% |
| 1982 | 0.0523 kt | +6.3% |
| 1983 | 0.0405 kt | -22.6% |
| 1984 | 0.0544 kt | +34.3% |
| 1985 | 0.0573 kt | +5.3% |
| 1986 | 0.0865 kt | +51.0% |
| 1987 | 0.0817 kt | -5.5% |
| 1988 | 0.0765 kt | -6.4% |
| 1989 | 0.0862 kt | +12.7% |
| 1990 | 0.0837 kt | -2.9% |
| 1991 | 0.0847 kt | +1.2% |
| 1992 | 0.0944 kt | +11.5% |
| 1993 | 0.1018 kt | +7.8% |
| 1994 | 0.1026 kt | +0.8% |
| 1995 | 0.0973 kt | -5.2% |
| 1996 | 0.1058 kt | +8.7% |
| 1997 | 0.1091 kt | +3.1% |
| 1998 | 0.0684 kt | -37.3% |
| 1999 | 0.0867 kt | +26.8% |
| 2000 | 0.0955 kt | +10.1% |
| 2001 | 0.0688 kt | -28.0% |
| 2002 | 0.0954 kt | +38.7% |
| 2003 | 0.0978 kt | +2.5% |
| 2004 | 0.1196 kt | +22.3% |
| 2005 | 0.117 kt | -2.2% |
| 2006 | 0.1119 kt | -4.4% |
| 2007 | 0.1378 kt | +23.1% |
| 2008 | 0.118 kt | -14.4% |
| 2009 | 0.1195 kt | +1.3% |
| 2010 | 0.1445 kt | +20.9% |
| 2011 | 0.1512 kt | +4.6% |
| 2012 | 0.188 kt | +24.3% |
| 2013 | 0.1708 kt | -9.1% |
| 2014 | 0.2275 kt | +33.2% |
| 2015 | 0.2472 kt | +8.7% |
| 2016 | 0.1481 kt | -40.1% |
| 2017 | 0.192 kt | +29.6% |
| 2018 | 0.1793 kt | -6.6% |
| 2019 | 0.1947 kt | +8.6% |
| 2020 | 0.1754 kt | -9.9% |
| 2021 | 0.2233 kt | +27.3% |
| 2022 | 0.2162 kt | -3.2% |
| 2023 | 0.1868 kt | -13.6% |
| 2030 | 0.2673 kt | +43.1% |
| 2050 | 0.3305 kt | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0389 kt | 0.0303 kt | 0.0509 kt | 9 |
| 1970s | 0.0466 kt | 0.0328 kt | 0.0536 kt | 10 |
| 1980s | 0.0628 kt | 0.0405 kt | 0.0865 kt | 10 |
| 1990s | 0.0935 kt | 0.0684 kt | 0.1091 kt | 10 |
| 2000s | 0.1081 kt | 0.0688 kt | 0.1378 kt | 10 |
| 2010s | 0.1843 kt | 0.1445 kt | 0.2472 kt | 10 |
| 2020s | 0.2004 kt | 0.1754 kt | 0.2233 kt | 4 |
| 2030s | 0.2673 kt | 0.2673 kt | 0.2673 kt | 1 |
| 2050s | 0.3305 kt | 0.3305 kt | 0.3305 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Ecuador?
- Maize (corn) — crop residues in Ecuador was 0.3305 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Ecuador?
- The highest recorded value was 0.3305 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0303 kt in 1962.
- How does Ecuador rank for maize (corn) — crop residues?
- Ecuador ranks 50th out of 164 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).