Croatia vs Ecuador: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Croatia
- Ecuador
How they compare
Ecuador currently reports 0.3305 kt against 0.3085 kt in Croatia, a difference of 0.022 kt.
That makes Ecuador's figure about 1.1 times Croatia's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 53rd and Ecuador ranks 50th of 164 countries.
Across the 6 decades both report, Croatia averaged higher in 5 and Ecuador in 1.
Head to head by decade
| Decade | Croatia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2414 kt | 0.0958 kt | 0.1457 kt | Croatia |
| 2000s | 0.2349 kt | 0.1081 kt | 0.1267 kt | Croatia |
| 2010s | 0.239 kt | 0.1843 kt | 0.0547 kt | Croatia |
| 2020s | 0.2616 kt | 0.2004 kt | 0.0612 kt | Croatia |
| 2030s | 0.2953 kt | 0.2673 kt | 0.028 kt | Croatia |
| 2050s | 0.3085 kt | 0.3305 kt | 0.022 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Croatia or Ecuador?
- Ecuador, at 0.3305 kt against 0.3085 kt in Croatia as of 2050.
- What is the difference in maize (corn) — crop residues between Croatia and Ecuador?
- 0.022 kt, with Ecuador ahead.
- How many years of comparable data are there for Croatia and Ecuador?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Ecuador rank globally for maize (corn) — crop residues?
- Croatia ranks 53rd and Ecuador ranks 50th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).