Maize (corn) — Crop residues in Croatia

Croatia: Maize (corn) — Crop residues was 0.3085 kt in 2050. ▲ Rising

Latest (2050)
0.3085 kt
World rank
53rd
of 164 countries
All-time high
0.3141 kt
in 2008
All-time low
0.1588 kt
in 2000
Years of data
34
1992–2050

Maize (corn) — Crop residues in Croatia, 1992–2050

00.10.20.31992202120501992: 0.205 kt1993: 0.221 kt1994: 0.222 kt1995: 0.227 kt1996: 0.245 kt1997: 0.28 kt1998: 0.257 kt1999: 0.276 kt2000: 0.159 kt2001: 0.223 kt2002: 0.249 kt2003: 0.17 kt2004: 0.246 kt2005: 0.28 kt2006: 0.246 kt2007: 0.186 kt2008: 0.314 kt2009: 0.275 kt2010: 0.262 kt2011: 0.223 kt2012: 0.172 kt2013: 0.239 kt2014: 0.256 kt2015: 0.218 kt2016: 0.269 kt2017: 0.199 kt2018: 0.267 kt2019: 0.286 kt2020: 0.304 kt2021: 0.282 kt2022: 0.21 kt2023: 0.251 kt2030: 0.295 kt2050: 0.308 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Croatia is 0.3085 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Croatia peaked at 0.3141 kt in 2008 and was at its lowest, 0.1588 kt, in 2000.

That places Croatia 53rd out of 164 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Maize (corn) — Crop residues in Croatia, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Croatia, 1992 to 2050.
Year kt Change
1992 0.2046 kt
1993 0.2206 kt +7.8%
1994 0.2221 kt +0.7%
1995 0.2267 kt +2.1%
1996 0.2447 kt +7.9%
1997 0.2802 kt +14.5%
1998 0.2572 kt -8.2%
1999 0.2755 kt +7.1%
2000 0.1588 kt -42.4%
2001 0.2232 kt +40.6%
2002 0.2494 kt +11.7%
2003 0.17 kt -31.8%
2004 0.2465 kt +45.0%
2005 0.2795 kt +13.4%
2006 0.2461 kt -11.9%
2007 0.1859 kt -24.5%
2008 0.3141 kt +69.0%
2009 0.2752 kt -12.4%
2010 0.2618 kt -4.9%
2011 0.2232 kt -14.7%
2012 0.1718 kt -23.0%
2013 0.2386 kt +38.9%
2014 0.2564 kt +7.5%
2015 0.2176 kt -15.1%
2016 0.2689 kt +23.6%
2017 0.199 kt -26.0%
2018 0.267 kt +34.2%
2019 0.286 kt +7.1%
2020 0.3037 kt +6.2%
2021 0.2816 kt -7.3%
2022 0.21 kt -25.4%
2023 0.251 kt +19.5%
2030 0.2953 kt +17.6%
2050 0.3085 kt +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2414 kt 0.2046 kt 0.2802 kt 8
2000s 0.2349 kt 0.1588 kt 0.3141 kt 10
2010s 0.239 kt 0.1718 kt 0.286 kt 10
2020s 0.2616 kt 0.21 kt 0.3037 kt 4
2030s 0.2953 kt 0.2953 kt 0.2953 kt 1
2050s 0.3085 kt 0.3085 kt 0.3085 kt 1

Countries ranked near Croatia

  1. 50 Ecuador 0.3305 kt compare
  2. 51 Austria 0.313 kt compare
  3. 52 El Salvador 0.3125 kt compare
  4. 54 Madagascar 0.2935 kt compare
  5. 55 Poland 0.2784 kt compare
  6. 56 Mali 0.2715 kt compare

See the full ranking of 216 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is maize (corn) — crop residues in Croatia?
Maize (corn) — crop residues in Croatia was 0.3085 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Croatia?
The highest recorded value was 0.3141 kt in 2008.
What is the lowest maize (corn) — crop residues recorded in Croatia?
The lowest recorded value was 0.1588 kt in 2000.
How does Croatia rank for maize (corn) — crop residues?
Croatia ranks 53rd out of 164 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).