Maize (corn) — Crop residues in Madagascar

Madagascar: Maize (corn) — Crop residues was 0.2935 kt in 2050. ◆ Volatile

Latest (2050)
0.2935 kt
World rank
54th
of 164 countries
All-time high
0.2935 kt
in 2050
All-time low
0.0173 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Madagascar, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Madagascar stood at 0.2935 kt. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Madagascar peaked at 0.2935 kt in 2050 and was at its lowest, 0.0173 kt, in 1962.

That places Madagascar 54th out of 164 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Madagascar, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Madagascar, 1961 to 2050.
Year kt Change
1961 0.0189 kt
1962 0.0173 kt -8.5%
1963 0.019 kt +9.8%
1964 0.0241 kt +26.8%
1965 0.0229 kt -5.0%
1966 0.0254 kt +10.9%
1967 0.0261 kt +2.8%
1968 0.0256 kt -1.9%
1969 0.0259 kt +1.2%
1970 0.0198 kt -23.6%
1971 0.0212 kt +7.1%
1972 0.0195 kt -8.0%
1973 0.0197 kt +1.0%
1974 0.0213 kt +8.1%
1975 0.0213 kt +0.0%
1976 0.0235 kt +10.3%
1977 0.0219 kt -6.8%
1978 0.0215 kt -1.8%
1979 0.0213 kt -0.9%
1980 0.0234 kt +9.9%
1981 0.0226 kt -3.4%
1982 0.021 kt -7.1%
1983 0.0239 kt +13.8%
1984 0.0253 kt +5.9%
1985 0.0257 kt +1.6%
1986 0.0277 kt +7.8%
1987 0.0278 kt +0.4%
1988 0.0284 kt +2.2%
1989 0.0289 kt +1.8%
1990 0.0286 kt -1.0%
1991 0.0269 kt -5.9%
1992 0.0259 kt -3.7%
1993 0.0315 kt +21.6%
1994 0.029 kt -7.9%
1995 0.0329 kt +13.4%
1996 0.0339 kt +3.0%
1997 0.0335 kt -1.2%
1998 0.03 kt -10.4%
1999 0.0332 kt +10.7%
2000 0.0327 kt -1.5%
2001 0.0339 kt +3.7%
2002 0.0331 kt -2.4%
2003 0.0502 kt +51.7%
2004 0.054 kt +7.6%
2005 0.0626 kt +15.9%
2006 0.0644 kt +2.9%
2007 0.0659 kt +2.3%
2008 0.0676 kt +2.6%
2009 0.0672 kt -0.6%
2010 0.0658 kt -2.1%
2011 0.0686 kt +4.3%
2012 0.0704 kt +2.6%
2013 0.0599 kt -14.9%
2014 0.0573 kt -4.3%
2015 0.0513 kt -10.5%
2016 0.0492 kt -4.1%
2017 0.0437 kt -11.2%
2018 0.0333 kt -23.8%
2019 0.0341 kt +2.4%
2020 0.0348 kt +2.1%
2021 0.0357 kt +2.6%
2022 0.0411 kt +15.1%
2023 0.0412 kt +0.2%
2030 0.1596 kt +287.4%
2050 0.2935 kt +83.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0228 kt 0.0173 kt 0.0261 kt 9
1970s 0.0211 kt 0.0195 kt 0.0235 kt 10
1980s 0.0255 kt 0.021 kt 0.0289 kt 10
1990s 0.0305 kt 0.0259 kt 0.0339 kt 10
2000s 0.0532 kt 0.0327 kt 0.0676 kt 10
2010s 0.0534 kt 0.0333 kt 0.0704 kt 10
2020s 0.0382 kt 0.0348 kt 0.0412 kt 4
2030s 0.1596 kt 0.1596 kt 0.1596 kt 1
2050s 0.2935 kt 0.2935 kt 0.2935 kt 1

Countries ranked near Madagascar

  1. 51 Austria 0.313 kt compare
  2. 52 El Salvador 0.3125 kt compare
  3. 53 Croatia 0.3085 kt compare
  4. 55 Poland 0.2784 kt compare
  5. 56 Mali 0.2715 kt compare
  6. 57 Bangladesh 0.2516 kt compare

See the full ranking of 216 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is maize (corn) — crop residues in Madagascar?
Maize (corn) — crop residues in Madagascar was 0.2935 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Madagascar?
The highest recorded value was 0.2935 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Madagascar?
The lowest recorded value was 0.0173 kt in 1962.
How does Madagascar rank for maize (corn) — crop residues?
Madagascar ranks 54th out of 164 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).