Statizoid

Maize (corn) — Crop residues in Guinea

Guinea: Maize (corn) — Crop residues was 0.3511 kt in 2050. ◆ Volatile

Latest (2050)
0.3511 kt
World rank
48th
of 164 countries
All-time high
0.3511 kt
in 2050
All-time low
0.0105 kt
in 1968
Years of data
65
1961–2050

Maize (corn) — Crop residues in Guinea, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Guinea stood at 0.3511 kt. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Guinea peaked at 0.3511 kt in 2050 and was at its lowest, 0.0105 kt, in 1968.

That places Guinea 48th out of 164 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Guinea, year by year

Year kt Change
1961 0.0168 kt —
1962 0.0162 kt -3.6%
1963 0.0135 kt -16.7%
1964 0.0175 kt +29.6%
1965 0.012 kt -31.4%
1966 0.0127 kt +5.8%
1967 0.0127 kt +0.0%
1968 0.0105 kt -17.3%
1969 0.0119 kt +13.3%
1970 0.0119 kt +0.0%
1971 0.0119 kt +0.0%
1972 0.0117 kt -1.7%
1973 0.0116 kt -0.9%
1974 0.0118 kt +1.7%
1975 0.0118 kt +0.0%
1976 0.012 kt +1.7%
1977 0.0125 kt +4.2%
1978 0.0128 kt +2.4%
1979 0.0147 kt +14.8%
1980 0.0165 kt +12.2%
1981 0.0177 kt +7.3%
1982 0.0177 kt +0.0%
1983 0.0177 kt +0.0%
1984 0.018 kt +1.7%
1985 0.0177 kt -1.7%
1986 0.0177 kt +0.0%
1987 0.0147 kt -16.9%
1988 0.0167 kt +13.6%
1989 0.0184 kt +10.2%
1990 0.0203 kt +10.3%
1991 0.0223 kt +9.9%
1992 0.0246 kt +10.3%
1993 0.0271 kt +10.2%
1994 0.0299 kt +10.3%
1995 0.033 kt +10.4%
1996 0.0363 kt +10.0%
1997 0.0401 kt +10.5%
1998 0.0442 kt +10.2%
1999 0.0488 kt +10.4%
2000 0.0539 kt +10.5%
2001 0.0582 kt +8.0%
2002 0.0631 kt +8.4%
2003 0.0684 kt +8.4%
2004 0.0742 kt +8.5%
2005 0.0805 kt +8.5%
2006 0.0872 kt +8.3%
2007 0.0946 kt +8.5%
2008 0.0934 kt -1.3%
2009 0.0893 kt -4.4%
2010 0.0922 kt +3.2%
2011 0.0961 kt +4.2%
2012 0.11 kt +14.5%
2013 0.1144 kt +4.0%
2014 0.1194 kt +4.4%
2015 0.1238 kt +3.7%
2016 0.1282 kt +3.6%
2017 0.1359 kt +6.0%
2018 0.1365 kt +0.4%
2019 0.126 kt -7.7%
2020 0.1299 kt +3.1%
2021 0.1301 kt +0.2%
2022 0.1315 kt +1.1%
2023 0.1582 kt +20.3%
2030 0.1964 kt +24.1%
2050 0.3511 kt +78.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0138 kt 0.0105 kt 0.0175 kt 9
1970s 0.0123 kt 0.0116 kt 0.0147 kt 10
1980s 0.0173 kt 0.0147 kt 0.0184 kt 10
1990s 0.0327 kt 0.0203 kt 0.0488 kt 10
2000s 0.0763 kt 0.0539 kt 0.0946 kt 10
2010s 0.1183 kt 0.0922 kt 0.1365 kt 10
2020s 0.1374 kt 0.1299 kt 0.1582 kt 4
2030s 0.1964 kt 0.1964 kt 0.1964 kt 1
2050s 0.3511 kt 0.3511 kt 0.3511 kt 1

Countries ranked near Guinea

  1. 45 Guatemala 0.4258 kt compare
  2. 46 Greece 0.3964 kt compare
  3. 47 Cameroon 0.3816 kt compare
  4. 49 Burkina Faso 0.3313 kt compare
  5. 50 Ecuador 0.3305 kt compare
  6. 51 Austria 0.313 kt compare

See the full ranking of 216 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is maize (corn) — crop residues in Guinea?
Maize (corn) — crop residues in Guinea was 0.3511 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Guinea?
The highest recorded value was 0.3511 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Guinea?
The lowest recorded value was 0.0105 kt in 1968.
How does Guinea rank for maize (corn) — crop residues?
Guinea ranks 48th out of 164 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/guinea/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).