Maize (corn) — Crop residues in Greece

Greece: Maize (corn) — Crop residues was 0.3964 kt in 2050. ◆ Volatile

Latest (2050)
0.3964 kt
World rank
46th
of 164 countries
All-time high
0.3964 kt
in 2050
All-time low
0.0362 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Greece, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Greece stood at 0.3964 kt. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Greece peaked at 0.3964 kt in 2050 and was at its lowest, 0.0362 kt, in 1962.

Greece ranks 46th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Greece, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.0394 kt
1962 0.0362 kt -8.1%
1963 0.0419 kt +15.7%
1964 0.0407 kt -2.9%
1965 0.0387 kt -4.9%
1966 0.0414 kt +7.0%
1967 0.0455 kt +9.9%
1968 0.0501 kt +10.1%
1969 0.0583 kt +16.4%
1970 0.0711 kt +22.0%
1971 0.0779 kt +9.6%
1972 0.0793 kt +1.8%
1973 0.0814 kt +2.6%
1974 0.0624 kt -23.3%
1975 0.0656 kt +5.1%
1976 0.0676 kt +3.0%
1977 0.0662 kt -2.1%
1978 0.0687 kt +3.8%
1979 0.0913 kt +32.9%
1980 0.1612 kt +76.6%
1981 0.1881 kt +16.7%
1982 0.1933 kt +2.8%
1983 0.2185 kt +13.0%
1984 0.2684 kt +22.8%
1985 0.2381 kt -11.3%
1986 0.2479 kt +4.1%
1987 0.2964 kt +19.6%
1988 0.2816 kt -5.0%
1989 0.2749 kt -2.4%
1990 0.2494 kt -9.3%
1991 0.2877 kt +15.4%
1992 0.2592 kt -9.9%
1993 0.2596 kt +0.2%
1994 0.2564 kt -1.2%
1995 0.2274 kt -11.3%
1996 0.2609 kt +14.7%
1997 0.2723 kt +4.4%
1998 0.2365 kt -13.1%
1999 0.2486 kt +5.1%
2000 0.2595 kt +4.4%
2001 0.2707 kt +4.3%
2002 0.2746 kt +1.4%
2003 0.3091 kt +12.6%
2004 0.3036 kt -1.8%
2005 0.3145 kt +3.6%
2006 0.2916 kt -7.3%
2007 0.295 kt +1.2%
2008 0.348 kt +18.0%
2009 0.298 kt -14.4%
2010 0.264 kt -11.4%
2011 0.2825 kt +7.0%
2012 0.2747 kt -2.8%
2013 0.2805 kt +2.1%
2014 0.2294 kt -18.2%
2015 0.2107 kt -8.2%
2016 0.185 kt -12.2%
2017 0.1795 kt -3.0%
2018 0.1487 kt -17.2%
2019 0.1521 kt +2.3%
2020 0.1457 kt -4.2%
2021 0.166 kt +13.9%
2022 0.1654 kt -0.4%
2023 0.1745 kt +5.5%
2030 0.385 kt +120.6%
2050 0.3964 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0436 kt 0.0362 kt 0.0583 kt 9
1970s 0.0732 kt 0.0624 kt 0.0913 kt 10
1980s 0.2368 kt 0.1612 kt 0.2964 kt 10
1990s 0.2558 kt 0.2274 kt 0.2877 kt 10
2000s 0.2965 kt 0.2595 kt 0.348 kt 10
2010s 0.2207 kt 0.1487 kt 0.2825 kt 10
2020s 0.1629 kt 0.1457 kt 0.1745 kt 4
2030s 0.385 kt 0.385 kt 0.385 kt 1
2050s 0.3964 kt 0.3964 kt 0.3964 kt 1

Countries ranked near Greece

  1. 43 Benin 0.4345 kt compare
  2. 44 Chile 0.4268 kt compare
  3. 45 Guatemala 0.4258 kt compare
  4. 47 Cameroon 0.3816 kt compare
  5. 48 Guinea 0.3511 kt compare
  6. 49 Burkina Faso 0.3313 kt compare

See the full ranking of 216 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is maize (corn) — crop residues in Greece?
Maize (corn) — crop residues in Greece was 0.3964 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Greece?
The highest recorded value was 0.3964 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Greece?
The lowest recorded value was 0.0362 kt in 1962.
How does Greece rank for maize (corn) — crop residues?
Greece ranks 46th out of 164 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).