Maize (corn) — Crop residues in Guatemala
Guatemala: Maize (corn) — Crop residues was 0.4258 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — crop residues in Guatemala is 0.4258 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Guatemala peaked at 0.4258 kt in 2050 and was at its lowest, 0.1022 kt, in 1961.
Guatemala ranks 45th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Maize (corn) — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1022 kt | — |
| 1962 | 0.1079 kt | +5.6% |
| 1963 | 0.1147 kt | +6.3% |
| 1964 | 0.1217 kt | +6.1% |
| 1965 | 0.1205 kt | -1.0% |
| 1966 | 0.1136 kt | -5.7% |
| 1967 | 0.1175 kt | +3.4% |
| 1968 | 0.1265 kt | +7.7% |
| 1969 | 0.1303 kt | +3.0% |
| 1970 | 0.136 kt | +4.4% |
| 1971 | 0.1313 kt | -3.5% |
| 1972 | 0.1387 kt | +5.6% |
| 1973 | 0.1282 kt | -7.6% |
| 1974 | 0.1309 kt | +2.1% |
| 1975 | 0.1464 kt | +11.8% |
| 1976 | 0.1412 kt | -3.6% |
| 1977 | 0.1412 kt | +0.0% |
| 1978 | 0.1454 kt | +3.0% |
| 1979 | 0.1459 kt | +0.3% |
| 1980 | 0.1495 kt | +2.5% |
| 1981 | 0.1621 kt | +8.4% |
| 1982 | 0.1732 kt | +6.8% |
| 1983 | 0.1603 kt | -7.4% |
| 1984 | 0.1477 kt | -7.9% |
| 1985 | 0.1713 kt | +16.0% |
| 1986 | 0.185 kt | +8.0% |
| 1987 | 0.188 kt | +1.6% |
| 1988 | 0.1833 kt | -2.5% |
| 1989 | 0.1859 kt | +1.4% |
| 1990 | 0.1911 kt | +2.8% |
| 1991 | 0.1888 kt | -1.2% |
| 1992 | 0.2082 kt | +10.3% |
| 1993 | 0.1981 kt | -4.9% |
| 1994 | 0.1794 kt | -9.4% |
| 1995 | 0.1606 kt | -10.5% |
| 1996 | 0.1608 kt | +0.1% |
| 1997 | 0.1391 kt | -13.5% |
| 1998 | 0.1669 kt | +20.0% |
| 1999 | 0.1592 kt | -4.6% |
| 2000 | 0.1626 kt | +2.1% |
| 2001 | 0.1827 kt | +12.4% |
| 2002 | 0.1853 kt | +1.4% |
| 2003 | 0.1875 kt | +1.2% |
| 2004 | 0.1899 kt | +1.3% |
| 2005 | 0.2002 kt | +5.4% |
| 2006 | 0.2127 kt | +6.2% |
| 2007 | 0.2329 kt | +9.5% |
| 2008 | 0.2584 kt | +10.9% |
| 2009 | 0.2449 kt | -5.2% |
| 2010 | 0.2464 kt | +0.6% |
| 2011 | 0.2518 kt | +2.2% |
| 2012 | 0.2581 kt | +2.5% |
| 2013 | 0.2674 kt | +3.6% |
| 2014 | 0.2702 kt | +1.0% |
| 2015 | 0.2753 kt | +1.9% |
| 2016 | 0.281 kt | +2.1% |
| 2017 | 0.2887 kt | +2.7% |
| 2018 | 0.2925 kt | +1.3% |
| 2019 | 0.2754 kt | -5.8% |
| 2020 | 0.2951 kt | +7.2% |
| 2021 | 0.3104 kt | +5.2% |
| 2022 | 0.3144 kt | +1.3% |
| 2023 | 0.3198 kt | +1.7% |
| 2030 | 0.3007 kt | -6.0% |
| 2050 | 0.4258 kt | +41.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1172 kt | 0.1022 kt | 0.1303 kt | 9 |
| 1970s | 0.1385 kt | 0.1282 kt | 0.1464 kt | 10 |
| 1980s | 0.1706 kt | 0.1477 kt | 0.188 kt | 10 |
| 1990s | 0.1752 kt | 0.1391 kt | 0.2082 kt | 10 |
| 2000s | 0.2057 kt | 0.1626 kt | 0.2584 kt | 10 |
| 2010s | 0.2707 kt | 0.2464 kt | 0.2925 kt | 10 |
| 2020s | 0.3099 kt | 0.2951 kt | 0.3198 kt | 4 |
| 2030s | 0.3007 kt | 0.3007 kt | 0.3007 kt | 1 |
| 2050s | 0.4258 kt | 0.4258 kt | 0.4258 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Guatemala?
- Maize (corn) — crop residues in Guatemala was 0.4258 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Guatemala?
- The highest recorded value was 0.4258 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Guatemala?
- The lowest recorded value was 0.1022 kt in 1961.
- How does Guatemala rank for maize (corn) — crop residues?
- Guatemala ranks 45th out of 164 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).