Chile vs Guatemala: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Chile
- Guatemala
How they compare
Chile currently reports 0.4268 kt against 0.4258 kt in Guatemala, a difference of 0.001 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Guatemala ahead.
Chile ranks 44th and Guatemala ranks 45th of 164 countries.
Across the 9 decades both report, Chile averaged higher in 2 and Guatemala in 7.
Head to head by decade
| Decade | Chile | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0334 kt | 0.1172 kt | 0.0838 kt | Guatemala |
| 1970s | 0.0429 kt | 0.1385 kt | 0.0957 kt | Guatemala |
| 1980s | 0.0813 kt | 0.1706 kt | 0.0894 kt | Guatemala |
| 1990s | 0.1088 kt | 0.1752 kt | 0.0664 kt | Guatemala |
| 2000s | 0.1431 kt | 0.2057 kt | 0.0626 kt | Guatemala |
| 2010s | 0.158 kt | 0.2707 kt | 0.1127 kt | Guatemala |
| 2020s | 0.0782 kt | 0.3099 kt | 0.2317 kt | Guatemala |
| 2030s | 0.3054 kt | 0.3007 kt | 0.0047 kt | Chile |
| 2050s | 0.4268 kt | 0.4258 kt | 0.001 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chile or Guatemala?
- Chile, at 0.4268 kt against 0.4258 kt in Guatemala as of 2050.
- What is the difference in maize (corn) — crop residues between Chile and Guatemala?
- 0.001 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Guatemala rank globally for maize (corn) — crop residues?
- Chile ranks 44th and Guatemala ranks 45th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).