Statizoid

Maize (corn) — Crop residues in Chile

Chile: Maize (corn) — Crop residues was 0.4268 kt in 2050. ◆ Volatile

Latest (2050)
0.4268 kt
World rank
44th
of 164 countries
All-time high
0.4268 kt
in 2050
All-time low
0.0219 kt
in 1969
Years of data
65
1961–2050

Maize (corn) — Crop residues in Chile, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chile recorded 0.4268 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Chile peaked at 0.4268 kt in 2050 and was at its lowest, 0.0219 kt, in 1969.

Chile ranks 44th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Chile, year by year

Year kt Change
1961 0.0246 kt —
1962 0.0268 kt +8.9%
1963 0.0262 kt -2.2%
1964 0.0341 kt +30.2%
1965 0.0363 kt +6.5%
1966 0.0388 kt +6.9%
1967 0.0485 kt +25.0%
1968 0.0434 kt -10.5%
1969 0.0219 kt -49.5%
1970 0.0329 kt +50.2%
1971 0.0354 kt +7.6%
1972 0.0387 kt +9.3%
1973 0.0402 kt +3.9%
1974 0.05 kt +24.4%
1975 0.0446 kt -10.8%
1976 0.0354 kt -20.6%
1977 0.0493 kt +39.3%
1978 0.0363 kt -26.4%
1979 0.0659 kt +81.5%
1980 0.0552 kt -16.2%
1981 0.069 kt +25.0%
1982 0.0574 kt -16.8%
1983 0.0677 kt +17.9%
1984 0.0936 kt +38.3%
1985 0.099 kt +5.8%
1986 0.0914 kt -7.7%
1987 0.078 kt -14.7%
1988 0.0834 kt +6.9%
1989 0.1181 kt +41.6%
1990 0.1031 kt -12.7%
1991 0.1044 kt +1.3%
1992 0.1138 kt +9.0%
1993 0.1123 kt -1.3%
1994 0.1167 kt +3.9%
1995 0.1172 kt +0.4%
1996 0.1156 kt -1.4%
1997 0.1102 kt -4.7%
1998 0.1171 kt +6.3%
1999 0.0779 kt -33.5%
2000 0.0809 kt +3.9%
2001 0.0966 kt +19.4%
2002 0.114 kt +18.0%
2003 0.1472 kt +29.1%
2004 0.1625 kt +10.4%
2005 0.1854 kt +14.1%
2006 0.17 kt -8.3%
2007 0.1398 kt -17.8%
2008 0.1688 kt +20.7%
2009 0.166 kt -1.7%
2010 0.1671 kt +0.7%
2011 0.1762 kt +5.4%
2012 0.1841 kt +4.5%
2013 0.1872 kt +1.7%
2014 0.1466 kt -21.7%
2015 0.1884 kt +28.5%
2016 0.1442 kt -23.5%
2017 0.1307 kt -9.4%
2018 0.1359 kt +4.0%
2019 0.1193 kt -12.2%
2020 0.0737 kt -38.2%
2021 0.0974 kt +32.2%
2022 0.0748 kt -23.2%
2023 0.0669 kt -10.6%
2030 0.3054 kt +356.5%
2050 0.4268 kt +39.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0334 kt 0.0219 kt 0.0485 kt 9
1970s 0.0429 kt 0.0329 kt 0.0659 kt 10
1980s 0.0813 kt 0.0552 kt 0.1181 kt 10
1990s 0.1088 kt 0.0779 kt 0.1172 kt 10
2000s 0.1431 kt 0.0809 kt 0.1854 kt 10
2010s 0.158 kt 0.1193 kt 0.1884 kt 10
2020s 0.0782 kt 0.0669 kt 0.0974 kt 4
2030s 0.3054 kt 0.3054 kt 0.3054 kt 1
2050s 0.4268 kt 0.4268 kt 0.4268 kt 1

Countries ranked near Chile

  1. 41 Paraguay 0.4695 kt compare
  2. 42 Myanmar 0.4405 kt compare
  3. 43 Benin 0.4345 kt compare
  4. 45 Guatemala 0.4258 kt compare
  5. 46 Greece 0.3964 kt compare
  6. 47 Cameroon 0.3816 kt compare

See the full ranking of 216 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is maize (corn) — crop residues in Chile?
Maize (corn) — crop residues in Chile was 0.4268 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Chile?
The highest recorded value was 0.4268 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Chile?
The lowest recorded value was 0.0219 kt in 1969.
How does Chile rank for maize (corn) — crop residues?
Chile ranks 44th out of 164 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).