Maize (corn) — Crop residues in Myanmar
Myanmar: Maize (corn) — Crop residues was 0.4405 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 0.4405 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Myanmar peaked at 0.4405 kt in 2050 and was at its lowest, 0.01 kt, in 1970.
That places Myanmar 42nd out of 164 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0109 kt | — |
| 1962 | 0.0162 kt | +48.6% |
| 1963 | 0.0153 kt | -5.6% |
| 1964 | 0.0117 kt | -23.5% |
| 1965 | 0.0108 kt | -7.7% |
| 1966 | 0.0126 kt | +16.7% |
| 1967 | 0.0143 kt | +13.5% |
| 1968 | 0.0127 kt | -11.2% |
| 1969 | 0.0102 kt | -19.7% |
| 1970 | 0.01 kt | -2.0% |
| 1971 | 0.0119 kt | +19.0% |
| 1972 | 0.0118 kt | -0.8% |
| 1973 | 0.0126 kt | +6.8% |
| 1974 | 0.0129 kt | +2.4% |
| 1975 | 0.0123 kt | -4.7% |
| 1976 | 0.0119 kt | -3.3% |
| 1977 | 0.0141 kt | +18.5% |
| 1978 | 0.0145 kt | +2.8% |
| 1979 | 0.0215 kt | +48.3% |
| 1980 | 0.0291 kt | +35.3% |
| 1981 | 0.0335 kt | +15.1% |
| 1982 | 0.037 kt | +10.4% |
| 1983 | 0.0483 kt | +30.5% |
| 1984 | 0.0479 kt | -0.8% |
| 1985 | 0.0463 kt | -3.3% |
| 1986 | 0.044 kt | -5.0% |
| 1987 | 0.0351 kt | -20.2% |
| 1988 | 0.0306 kt | -12.8% |
| 1989 | 0.0308 kt | +0.7% |
| 1990 | 0.0302 kt | -1.9% |
| 1991 | 0.0303 kt | +0.3% |
| 1992 | 0.0331 kt | +9.2% |
| 1993 | 0.0325 kt | -1.8% |
| 1994 | 0.0438 kt | +34.8% |
| 1995 | 0.0424 kt | -3.2% |
| 1996 | 0.0439 kt | +3.5% |
| 1997 | 0.0462 kt | +5.2% |
| 1998 | 0.0471 kt | +1.9% |
| 1999 | 0.0538 kt | +14.2% |
| 2000 | 0.056 kt | +4.1% |
| 2001 | 0.078 kt | +39.3% |
| 2002 | 0.0873 kt | +11.9% |
| 2003 | 0.1 kt | +14.5% |
| 2004 | 0.1097 kt | +9.7% |
| 2005 | 0.127 kt | +15.8% |
| 2006 | 0.1406 kt | +10.7% |
| 2007 | 0.155 kt | +10.2% |
| 2008 | 0.1623 kt | +4.7% |
| 2009 | 0.1676 kt | +3.3% |
| 2010 | 0.1844 kt | +10.0% |
| 2011 | 0.1984 kt | +7.6% |
| 2012 | 0.2036 kt | +2.6% |
| 2013 | 0.2166 kt | +6.4% |
| 2014 | 0.2287 kt | +5.6% |
| 2015 | 0.2359 kt | +3.1% |
| 2016 | 0.2467 kt | +4.6% |
| 2017 | 0.2568 kt | +4.1% |
| 2018 | 0.2668 kt | +3.9% |
| 2019 | 0.2667 kt | -0.0% |
| 2020 | 0.2784 kt | +4.4% |
| 2021 | 0.3065 kt | +10.1% |
| 2022 | 0.3095 kt | +1.0% |
| 2023 | 0.2952 kt | -4.6% |
| 2030 | 0.3105 kt | +5.2% |
| 2050 | 0.4405 kt | +41.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0127 kt | 0.0102 kt | 0.0162 kt | 9 |
| 1970s | 0.0134 kt | 0.01 kt | 0.0215 kt | 10 |
| 1980s | 0.0383 kt | 0.0291 kt | 0.0483 kt | 10 |
| 1990s | 0.0403 kt | 0.0302 kt | 0.0538 kt | 10 |
| 2000s | 0.1183 kt | 0.056 kt | 0.1676 kt | 10 |
| 2010s | 0.2305 kt | 0.1844 kt | 0.2668 kt | 10 |
| 2020s | 0.2974 kt | 0.2784 kt | 0.3095 kt | 4 |
| 2030s | 0.3105 kt | 0.3105 kt | 0.3105 kt | 1 |
| 2050s | 0.4405 kt | 0.4405 kt | 0.4405 kt | 1 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Myanmar?
- Maize (corn) — crop residues in Myanmar was 0.4405 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Myanmar?
- The highest recorded value was 0.4405 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Myanmar?
- The lowest recorded value was 0.01 kt in 1970.
- How does Myanmar rank for maize (corn) — crop residues?
- Myanmar ranks 42nd out of 164 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).