Guatemala vs Myanmar: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Guatemala
- Myanmar
How they compare
Myanmar currently reports 0.4405 kt against 0.4258 kt in Guatemala, a difference of 0.0147 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 45th and Myanmar ranks 42nd of 164 countries.
Across the 9 decades both report, Guatemala averaged higher in 7 and Myanmar in 2.
Head to head by decade
| Decade | Guatemala | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1172 kt | 0.0127 kt | 0.1045 kt | Guatemala |
| 1970s | 0.1385 kt | 0.0134 kt | 0.1252 kt | Guatemala |
| 1980s | 0.1706 kt | 0.0383 kt | 0.1324 kt | Guatemala |
| 1990s | 0.1752 kt | 0.0403 kt | 0.1349 kt | Guatemala |
| 2000s | 0.2057 kt | 0.1183 kt | 0.0874 kt | Guatemala |
| 2010s | 0.2707 kt | 0.2305 kt | 0.0402 kt | Guatemala |
| 2020s | 0.3099 kt | 0.2974 kt | 0.0125 kt | Guatemala |
| 2030s | 0.3007 kt | 0.3105 kt | 0.0098 kt | Myanmar |
| 2050s | 0.4258 kt | 0.4405 kt | 0.0147 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Guatemala or Myanmar?
- Myanmar, at 0.4405 kt against 0.4258 kt in Guatemala as of 2050.
- What is the difference in maize (corn) — crop residues between Guatemala and Myanmar?
- 0.0147 kt, with Myanmar ahead.
- How many years of comparable data are there for Guatemala and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Myanmar rank globally for maize (corn) — crop residues?
- Guatemala ranks 45th and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).