Benin vs Myanmar: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Benin
- Myanmar
How they compare
Myanmar currently reports 0.4405 kt against 0.4345 kt in Benin, a difference of 0.006 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Benin ahead.
Benin ranks 43rd and Myanmar ranks 42nd of 164 countries.
Across the 9 decades both report, Benin averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Benin | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0517 kt | 0.0127 kt | 0.039 kt | Benin |
| 1970s | 0.0509 kt | 0.0134 kt | 0.0375 kt | Benin |
| 1980s | 0.0696 kt | 0.0383 kt | 0.0313 kt | Benin |
| 1990s | 0.0994 kt | 0.0403 kt | 0.0591 kt | Benin |
| 2000s | 0.15 kt | 0.1183 kt | 0.0316 kt | Benin |
| 2010s | 0.224 kt | 0.2305 kt | 0.0064 kt | Myanmar |
| 2020s | 0.3036 kt | 0.2974 kt | 0.0062 kt | Benin |
| 2030s | 0.2936 kt | 0.3105 kt | 0.0169 kt | Myanmar |
| 2050s | 0.4345 kt | 0.4405 kt | 0.006 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Benin or Myanmar?
- Myanmar, at 0.4405 kt against 0.4345 kt in Benin as of 2050.
- What is the difference in maize (corn) — crop residues between Benin and Myanmar?
- 0.006 kt, with Myanmar ahead.
- How many years of comparable data are there for Benin and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Myanmar rank globally for maize (corn) — crop residues?
- Benin ranks 43rd and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).