Chile vs Myanmar: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Chile
- Myanmar
How they compare
Myanmar currently reports 0.4405 kt against 0.4268 kt in Chile, a difference of 0.0137 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 44th and Myanmar ranks 42nd of 164 countries.
Across the 9 decades both report, Chile averaged higher in 5 and Myanmar in 4.
Head to head by decade
| Decade | Chile | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0334 kt | 0.0127 kt | 0.0207 kt | Chile |
| 1970s | 0.0429 kt | 0.0134 kt | 0.0295 kt | Chile |
| 1980s | 0.0813 kt | 0.0383 kt | 0.043 kt | Chile |
| 1990s | 0.1088 kt | 0.0403 kt | 0.0685 kt | Chile |
| 2000s | 0.1431 kt | 0.1183 kt | 0.0248 kt | Chile |
| 2010s | 0.158 kt | 0.2305 kt | 0.0725 kt | Myanmar |
| 2020s | 0.0782 kt | 0.2974 kt | 0.2192 kt | Myanmar |
| 2030s | 0.3054 kt | 0.3105 kt | 0.0051 kt | Myanmar |
| 2050s | 0.4268 kt | 0.4405 kt | 0.0137 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chile or Myanmar?
- Myanmar, at 0.4405 kt against 0.4268 kt in Chile as of 2050.
- What is the difference in maize (corn) — crop residues between Chile and Myanmar?
- 0.0137 kt, with Myanmar ahead.
- How many years of comparable data are there for Chile and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Myanmar rank globally for maize (corn) — crop residues?
- Chile ranks 44th and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).