Maize (corn) — Crop residues in Paraguay

Paraguay: Maize (corn) — Crop residues was 0.4695 kt in 2050. ◆ Volatile

Latest (2050)
0.4695 kt
World rank
41st
of 164 countries
All-time high
0.7561 kt
in 2020
All-time low
0.019 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Paraguay, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Paraguay recorded 0.4695 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Paraguay peaked at 0.7561 kt in 2020 and was at its lowest, 0.019 kt, in 1961.

Paraguay ranks 41st of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Paraguay, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.019 kt
1962 0.0208 kt +9.5%
1963 0.0204 kt -1.9%
1964 0.0347 kt +70.1%
1965 0.0353 kt +1.7%
1966 0.0294 kt -16.7%
1967 0.0378 kt +28.6%
1968 0.033 kt -12.7%
1969 0.0264 kt -20.0%
1970 0.0369 kt +39.8%
1971 0.0396 kt +7.3%
1972 0.0368 kt -7.1%
1973 0.0411 kt +11.7%
1974 0.0467 kt +13.6%
1975 0.05 kt +7.1%
1976 0.0582 kt +16.4%
1977 0.0661 kt +13.6%
1978 0.0597 kt -9.7%
1979 0.0548 kt -8.2%
1980 0.0561 kt +2.4%
1981 0.0497 kt -11.4%
1982 0.0556 kt +11.9%
1983 0.042 kt -24.5%
1984 0.0394 kt -6.2%
1985 0.0414 kt +5.1%
1986 0.0409 kt -1.2%
1987 0.0447 kt +9.3%
1988 0.0529 kt +18.3%
1989 0.0554 kt +4.7%
1990 0.0619 kt +11.7%
1991 0.0632 kt +2.1%
1992 0.0698 kt +10.4%
1993 0.068 kt -2.6%
1994 0.0686 kt +0.9%
1995 0.1175 kt +71.3%
1996 0.0981 kt -16.5%
1997 0.149 kt +51.9%
1998 0.1258 kt -15.6%
1999 0.1193 kt -5.2%
2000 0.0978 kt -18.0%
2001 0.1379 kt +41.0%
2002 0.1261 kt -8.6%
2003 0.153 kt +21.3%
2004 0.1604 kt +4.8%
2005 0.1237 kt -22.9%
2006 0.2344 kt +89.5%
2007 0.2834 kt +20.9%
2008 0.3464 kt +22.2%
2009 0.2689 kt -22.4%
2010 0.4167 kt +55.0%
2011 0.4484 kt +7.6%
2012 0.4266 kt -4.9%
2013 0.5507 kt +29.1%
2014 0.4278 kt -22.3%
2015 0.6468 kt +51.2%
2016 0.6669 kt +3.1%
2017 0.666 kt -0.1%
2018 0.6967 kt +4.6%
2019 0.7249 kt +4.0%
2020 0.7561 kt +4.3%
2021 0.5443 kt -28.0%
2022 0.6236 kt +14.6%
2023 0.5846 kt -6.3%
2030 0.3629 kt -37.9%
2050 0.4695 kt +29.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0285 kt 0.019 kt 0.0378 kt 9
1970s 0.049 kt 0.0368 kt 0.0661 kt 10
1980s 0.0478 kt 0.0394 kt 0.0561 kt 10
1990s 0.0941 kt 0.0619 kt 0.149 kt 10
2000s 0.1932 kt 0.0978 kt 0.3464 kt 10
2010s 0.5672 kt 0.4167 kt 0.7249 kt 10
2020s 0.6271 kt 0.5443 kt 0.7561 kt 4
2030s 0.3629 kt 0.3629 kt 0.3629 kt 1
2050s 0.4695 kt 0.4695 kt 0.4695 kt 1

Countries ranked near Paraguay

  1. 38 Cambodia 0.4877 kt compare
  2. 39 Angola 0.4827 kt compare
  3. 40 Ghana 0.4739 kt compare
  4. 42 Myanmar 0.4405 kt compare
  5. 43 Benin 0.4345 kt compare
  6. 44 Chile 0.4268 kt compare

See the full ranking of 216 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is maize (corn) — crop residues in Paraguay?
Maize (corn) — crop residues in Paraguay was 0.4695 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Paraguay?
The highest recorded value was 0.7561 kt in 2020.
What is the lowest maize (corn) — crop residues recorded in Paraguay?
The lowest recorded value was 0.019 kt in 1961.
How does Paraguay rank for maize (corn) — crop residues?
Paraguay ranks 41st out of 164 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).