Angola vs Paraguay: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Angola
- Paraguay
How they compare
Angola currently reports 0.4827 kt against 0.4695 kt in Paraguay, a difference of 0.0132 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Paraguay ranks 41st of 164 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Paraguay in 5.
Head to head by decade
| Decade | Angola | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.0285 kt | 0.0563 kt | Angola |
| 1970s | 0.0855 kt | 0.049 kt | 0.0365 kt | Angola |
| 1980s | 0.0782 kt | 0.0478 kt | 0.0304 kt | Angola |
| 1990s | 0.0856 kt | 0.0941 kt | 0.0086 kt | Paraguay |
| 2000s | 0.1374 kt | 0.1932 kt | 0.0558 kt | Paraguay |
| 2010s | 0.338 kt | 0.5672 kt | 0.2292 kt | Paraguay |
| 2020s | 0.5412 kt | 0.6271 kt | 0.0859 kt | Paraguay |
| 2030s | 0.3195 kt | 0.3629 kt | 0.0434 kt | Paraguay |
| 2050s | 0.4827 kt | 0.4695 kt | 0.0132 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Paraguay?
- Angola, at 0.4827 kt against 0.4695 kt in Paraguay as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Paraguay?
- 0.0132 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Paraguay rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Paraguay ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).