Maize (corn) — Crop residues in Angola

Angola: Maize (corn) — Crop residues was 0.4827 kt in 2050. ◆ Volatile

Latest (2050)
0.4827 kt
World rank
39th
of 164 countries
All-time high
0.5622 kt
in 2023
All-time low
0.0646 kt
in 1995
Years of data
65
1961–2050

Maize (corn) — Crop residues in Angola, 1961–2050

0.10.20.30.40.50.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Angola is 0.4827 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Angola peaked at 0.5622 kt in 2023 and was at its lowest, 0.0646 kt, in 1995.

Angola ranks 39th of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Angola, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0856 kt
1962 0.0856 kt +0.0%
1963 0.0814 kt -4.9%
1964 0.0873 kt +7.2%
1965 0.0846 kt -3.1%
1966 0.0764 kt -9.7%
1967 0.0777 kt +1.7%
1968 0.0822 kt +5.8%
1969 0.1031 kt +25.4%
1970 0.0866 kt -16.0%
1971 0.0819 kt -5.4%
1972 0.0821 kt +0.2%
1973 0.0896 kt +9.1%
1974 0.0867 kt -3.2%
1975 0.0926 kt +6.8%
1976 0.0926 kt +0.0%
1977 0.0809 kt -12.6%
1978 0.0867 kt +7.2%
1979 0.075 kt -13.5%
1980 0.082 kt +9.3%
1981 0.0692 kt -15.6%
1982 0.0692 kt +0.0%
1983 0.0721 kt +4.2%
1984 0.0703 kt -2.5%
1985 0.0692 kt -1.6%
1986 0.086 kt +24.3%
1987 0.0916 kt +6.5%
1988 0.0914 kt -0.2%
1989 0.0814 kt -10.9%
1990 0.0648 kt -20.4%
1991 0.0845 kt +30.4%
1992 0.0938 kt +11.0%
1993 0.1018 kt +8.5%
1994 0.0778 kt -23.6%
1995 0.0646 kt -17.0%
1996 0.0845 kt +30.8%
1997 0.0845 kt +0.0%
1998 0.1044 kt +23.6%
1999 0.0949 kt -9.1%
2000 0.0919 kt -3.2%
2001 0.0997 kt +8.5%
2002 0.1182 kt +18.6%
2003 0.1268 kt +7.3%
2004 0.1385 kt +9.2%
2005 0.1585 kt +14.4%
2006 0.1362 kt -14.1%
2007 0.1525 kt +12.0%
2008 0.141 kt -7.5%
2009 0.2111 kt +49.7%
2010 0.2246 kt +6.4%
2011 0.2615 kt +16.4%
2012 0.0921 kt -64.8%
2013 0.2901 kt +215.0%
2014 0.3054 kt +5.3%
2015 0.331 kt +8.4%
2016 0.4141 kt +25.1%
2017 0.4558 kt +10.1%
2018 0.4992 kt +9.5%
2019 0.5057 kt +1.3%
2020 0.5277 kt +4.4%
2021 0.5299 kt +0.4%
2022 0.5451 kt +2.9%
2023 0.5622 kt +3.1%
2030 0.3195 kt -43.2%
2050 0.4827 kt +51.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0849 kt 0.0764 kt 0.1031 kt 9
1970s 0.0855 kt 0.075 kt 0.0926 kt 10
1980s 0.0782 kt 0.0692 kt 0.0916 kt 10
1990s 0.0856 kt 0.0646 kt 0.1044 kt 10
2000s 0.1374 kt 0.0919 kt 0.2111 kt 10
2010s 0.338 kt 0.0921 kt 0.5057 kt 10
2020s 0.5412 kt 0.5277 kt 0.5622 kt 4
2030s 0.3195 kt 0.3195 kt 0.3195 kt 1
2050s 0.4827 kt 0.4827 kt 0.4827 kt 1

Countries ranked near Angola

  1. 36 Zambia 0.5554 kt compare
  2. 37 Uganda 0.5068 kt compare
  3. 38 Cambodia 0.4877 kt compare
  4. 40 Ghana 0.4739 kt compare
  5. 41 Paraguay 0.4695 kt compare
  6. 42 Myanmar 0.4405 kt compare

See the full ranking of 216 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is maize (corn) — crop residues in Angola?
Maize (corn) — crop residues in Angola was 0.4827 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Angola?
The highest recorded value was 0.5622 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Angola?
The lowest recorded value was 0.0646 kt in 1995.
How does Angola rank for maize (corn) — crop residues?
Angola ranks 39th out of 164 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize (corn) — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/angola/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/angola/">Maize (corn) — Crop residues in Angola</a> — Statizoid

About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).