Angola vs Ghana: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Angola
- Ghana
How they compare
Angola currently reports 0.4827 kt against 0.4739 kt in Ghana, a difference of 0.0088 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Ghana ranks 40th of 164 countries.
Across the 9 decades both report, Angola averaged higher in 5 and Ghana in 4.
Head to head by decade
| Decade | Angola | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.0465 kt | 0.0383 kt | Angola |
| 1970s | 0.0855 kt | 0.0674 kt | 0.018 kt | Angola |
| 1980s | 0.0782 kt | 0.094 kt | 0.0157 kt | Ghana |
| 1990s | 0.0856 kt | 0.1499 kt | 0.0644 kt | Ghana |
| 2000s | 0.1374 kt | 0.1991 kt | 0.0617 kt | Ghana |
| 2010s | 0.338 kt | 0.297 kt | 0.041 kt | Angola |
| 2020s | 0.5412 kt | 0.4688 kt | 0.0725 kt | Angola |
| 2030s | 0.3195 kt | 0.3469 kt | 0.0274 kt | Ghana |
| 2050s | 0.4827 kt | 0.4739 kt | 0.0088 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Ghana?
- Angola, at 0.4827 kt against 0.4739 kt in Ghana as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Ghana?
- 0.0088 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Ghana rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Ghana ranks 40th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).