Maize (corn) — Crop residues in Ghana

Ghana: Maize (corn) — Crop residues was 0.4739 kt in 2050. ◆ Volatile

Latest (2050)
0.4739 kt
World rank
40th
of 164 countries
All-time high
0.51 kt
in 2023
All-time low
0.0337 kt
in 1964
Years of data
65
1961–2050

Maize (corn) — Crop residues in Ghana, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Ghana is 0.4739 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Ghana peaked at 0.51 kt in 2023 and was at its lowest, 0.0337 kt, in 1964.

Ghana ranks 40th of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Ghana, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Ghana, 1961 to 2050.
Year kt Change
1961 0.0422 kt
1962 0.0415 kt -1.7%
1963 0.0349 kt -15.9%
1964 0.0337 kt -3.4%
1965 0.036 kt +6.8%
1966 0.0637 kt +76.9%
1967 0.0597 kt -6.3%
1968 0.0533 kt -10.7%
1969 0.0539 kt +1.1%
1970 0.0865 kt +60.5%
1971 0.0832 kt -3.8%
1972 0.0729 kt -12.4%
1973 0.0769 kt +5.5%
1974 0.0851 kt +10.7%
1975 0.0615 kt -27.7%
1976 0.0517 kt -15.9%
1977 0.0491 kt -5.0%
1978 0.0391 kt -20.4%
1979 0.0683 kt +74.7%
1980 0.074 kt +8.3%
1981 0.069 kt -6.8%
1982 0.0653 kt -5.4%
1983 0.0467 kt -28.5%
1984 0.1296 kt +177.5%
1985 0.1069 kt -17.5%
1986 0.0968 kt -9.4%
1987 0.1064 kt +9.9%
1988 0.1238 kt +16.4%
1989 0.1214 kt -1.9%
1990 0.0956 kt -21.3%
1991 0.1496 kt +56.5%
1992 0.1259 kt -15.8%
1993 0.1548 kt +23.0%
1994 0.1519 kt -1.9%
1995 0.1669 kt +9.9%
1996 0.1622 kt -2.8%
1997 0.1599 kt -1.4%
1998 0.1674 kt +4.7%
1999 0.1651 kt -1.4%
2000 0.1647 kt -0.2%
2001 0.1572 kt -4.6%
2002 0.2263 kt +44.0%
2003 0.2035 kt -10.1%
2004 0.1842 kt -9.5%
2005 0.1869 kt +1.5%
2006 0.1919 kt +2.7%
2007 0.1953 kt +1.8%
2008 0.2283 kt +16.9%
2009 0.253 kt +10.8%
2010 0.285 kt +12.6%
2011 0.2651 kt -7.0%
2012 0.2975 kt +12.2%
2013 0.2746 kt -7.7%
2014 0.274 kt -0.2%
2015 0.2565 kt -6.4%
2016 0.2603 kt +1.5%
2017 0.3019 kt +16.0%
2018 0.3378 kt +11.9%
2019 0.4172 kt +23.5%
2020 0.4385 kt +5.1%
2021 0.4591 kt +4.7%
2022 0.4675 kt +1.8%
2023 0.51 kt +9.1%
2030 0.3469 kt -32.0%
2050 0.4739 kt +36.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0465 kt 0.0337 kt 0.0637 kt 9
1970s 0.0674 kt 0.0391 kt 0.0865 kt 10
1980s 0.094 kt 0.0467 kt 0.1296 kt 10
1990s 0.1499 kt 0.0956 kt 0.1674 kt 10
2000s 0.1991 kt 0.1572 kt 0.253 kt 10
2010s 0.297 kt 0.2565 kt 0.4172 kt 10
2020s 0.4688 kt 0.4385 kt 0.51 kt 4
2030s 0.3469 kt 0.3469 kt 0.3469 kt 1
2050s 0.4739 kt 0.4739 kt 0.4739 kt 1

Countries ranked near Ghana

  1. 37 Uganda 0.5068 kt compare
  2. 38 Cambodia 0.4877 kt compare
  3. 39 Angola 0.4827 kt compare
  4. 41 Paraguay 0.4695 kt compare
  5. 42 Myanmar 0.4405 kt compare
  6. 43 Benin 0.4345 kt compare

See the full ranking of 216 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is maize (corn) — crop residues in Ghana?
Maize (corn) — crop residues in Ghana was 0.4739 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Ghana?
The highest recorded value was 0.51 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Ghana?
The lowest recorded value was 0.0337 kt in 1964.
How does Ghana rank for maize (corn) — crop residues?
Ghana ranks 40th out of 164 countries with data for 2050.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).