Angola vs Uganda: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Angola
- Uganda
How they compare
Uganda currently reports 0.5068 kt against 0.4827 kt in Angola, a difference of 0.0241 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Uganda ranks 37th of 164 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Uganda in 5.
Head to head by decade
| Decade | Angola | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.047 kt | 0.0379 kt | Angola |
| 1970s | 0.0855 kt | 0.0843 kt | 0.0012 kt | Angola |
| 1980s | 0.0782 kt | 0.0661 kt | 0.0121 kt | Angola |
| 1990s | 0.0856 kt | 0.1274 kt | 0.0418 kt | Uganda |
| 2000s | 0.1374 kt | 0.2195 kt | 0.0821 kt | Uganda |
| 2010s | 0.338 kt | 0.4133 kt | 0.0753 kt | Uganda |
| 2020s | 0.5412 kt | 0.5398 kt | 0.0014 kt | Angola |
| 2030s | 0.3195 kt | 0.3229 kt | 0.0034 kt | Uganda |
| 2050s | 0.4827 kt | 0.5068 kt | 0.0241 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Uganda?
- Uganda, at 0.5068 kt against 0.4827 kt in Angola as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Uganda?
- 0.0241 kt, with Uganda ahead.
- How many years of comparable data are there for Angola and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Uganda rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).