Cambodia vs Paraguay: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Cambodia
- Paraguay
How they compare
Cambodia currently reports 0.4877 kt against 0.4695 kt in Paraguay, a difference of 0.0182 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 38th and Paraguay ranks 41st of 164 countries.
Across the 9 decades both report, Cambodia averaged higher in 1 and Paraguay in 8.
Head to head by decade
| Decade | Cambodia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0256 kt | 0.0285 kt | 0.0029 kt | Paraguay |
| 1970s | 0.0144 kt | 0.049 kt | 0.0345 kt | Paraguay |
| 1980s | 0.0102 kt | 0.0478 kt | 0.0376 kt | Paraguay |
| 1990s | 0.01 kt | 0.0941 kt | 0.0841 kt | Paraguay |
| 2000s | 0.0509 kt | 0.1932 kt | 0.1423 kt | Paraguay |
| 2010s | 0.1055 kt | 0.5672 kt | 0.4616 kt | Paraguay |
| 2020s | 0.1366 kt | 0.6271 kt | 0.4905 kt | Paraguay |
| 2030s | 0.2133 kt | 0.3629 kt | 0.1496 kt | Paraguay |
| 2050s | 0.4877 kt | 0.4695 kt | 0.0182 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cambodia or Paraguay?
- Cambodia, at 0.4877 kt against 0.4695 kt in Paraguay as of 2050.
- What is the difference in maize (corn) — crop residues between Cambodia and Paraguay?
- 0.0182 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Paraguay rank globally for maize (corn) — crop residues?
- Cambodia ranks 38th and Paraguay ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).