Chile vs Greece: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Chile
- Greece
How they compare
Chile currently reports 0.4268 kt against 0.3964 kt in Greece, a difference of 0.0304 kt.
That makes Chile's figure about 1.1 times Greece's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Chile ranks 44th and Greece ranks 46th of 164 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0334 kt | 0.0436 kt | 0.0102 kt | Greece |
| 1970s | 0.0429 kt | 0.0732 kt | 0.0303 kt | Greece |
| 1980s | 0.0813 kt | 0.2368 kt | 0.1556 kt | Greece |
| 1990s | 0.1088 kt | 0.2558 kt | 0.147 kt | Greece |
| 2000s | 0.1431 kt | 0.2965 kt | 0.1533 kt | Greece |
| 2010s | 0.158 kt | 0.2207 kt | 0.0627 kt | Greece |
| 2020s | 0.0782 kt | 0.1629 kt | 0.0847 kt | Greece |
| 2030s | 0.3054 kt | 0.385 kt | 0.0796 kt | Greece |
| 2050s | 0.4268 kt | 0.3964 kt | 0.0304 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chile or Greece?
- Chile, at 0.4268 kt against 0.3964 kt in Greece as of 2050.
- What is the difference in maize (corn) — crop residues between Chile and Greece?
- 0.0304 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Greece rank globally for maize (corn) — crop residues?
- Chile ranks 44th and Greece ranks 46th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).