Cameroon vs Greece: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Cameroon
- Greece
How they compare
Greece currently reports 0.3964 kt against 0.3816 kt in Cameroon, a difference of 0.0148 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 47th and Greece ranks 46th of 164 countries.
Across the 9 decades both report, Cameroon averaged higher in 4 and Greece in 5.
Head to head by decade
| Decade | Cameroon | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0694 kt | 0.0436 kt | 0.0258 kt | Cameroon |
| 1970s | 0.0891 kt | 0.0732 kt | 0.0159 kt | Cameroon |
| 1980s | 0.0678 kt | 0.2368 kt | 0.169 kt | Greece |
| 1990s | 0.0959 kt | 0.2558 kt | 0.1599 kt | Greece |
| 2000s | 0.1618 kt | 0.2965 kt | 0.1346 kt | Greece |
| 2010s | 0.3032 kt | 0.2207 kt | 0.0824 kt | Cameroon |
| 2020s | 0.332 kt | 0.1629 kt | 0.1691 kt | Cameroon |
| 2030s | 0.2709 kt | 0.385 kt | 0.1141 kt | Greece |
| 2050s | 0.3816 kt | 0.3964 kt | 0.0148 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cameroon or Greece?
- Greece, at 0.3964 kt against 0.3816 kt in Cameroon as of 2050.
- What is the difference in maize (corn) — crop residues between Cameroon and Greece?
- 0.0148 kt, with Greece ahead.
- How many years of comparable data are there for Cameroon and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Greece rank globally for maize (corn) — crop residues?
- Cameroon ranks 47th and Greece ranks 46th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).