Ecuador vs Guinea: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Ecuador
- Guinea
How they compare
Guinea currently reports 0.3511 kt against 0.3305 kt in Ecuador, a difference of 0.0206 kt.
That makes Guinea's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 50th and Guinea ranks 48th of 164 countries.
Across the 9 decades both report, Ecuador averaged higher in 8 and Guinea in 1.
Head to head by decade
| Decade | Ecuador | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0389 kt | 0.0138 kt | 0.0252 kt | Ecuador |
| 1970s | 0.0466 kt | 0.0123 kt | 0.0343 kt | Ecuador |
| 1980s | 0.0628 kt | 0.0173 kt | 0.0455 kt | Ecuador |
| 1990s | 0.0935 kt | 0.0327 kt | 0.0608 kt | Ecuador |
| 2000s | 0.1081 kt | 0.0763 kt | 0.0318 kt | Ecuador |
| 2010s | 0.1843 kt | 0.1183 kt | 0.0661 kt | Ecuador |
| 2020s | 0.2004 kt | 0.1374 kt | 0.063 kt | Ecuador |
| 2030s | 0.2673 kt | 0.1964 kt | 0.0709 kt | Ecuador |
| 2050s | 0.3305 kt | 0.3511 kt | 0.0206 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Ecuador or Guinea?
- Guinea, at 0.3511 kt against 0.3305 kt in Ecuador as of 2050.
- What is the difference in maize (corn) — crop residues between Ecuador and Guinea?
- 0.0206 kt, with Guinea ahead.
- How many years of comparable data are there for Ecuador and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Guinea rank globally for maize (corn) — crop residues?
- Ecuador ranks 50th and Guinea ranks 48th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).