Burkina Faso vs Ecuador: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Burkina Faso
- Ecuador
How they compare
Burkina Faso currently reports 0.3313 kt against 0.3305 kt in Ecuador, a difference of 0.0008 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Burkina Faso ranks 49th and Ecuador ranks 50th of 164 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Burkina Faso | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0231 kt | 0.0389 kt | 0.0159 kt | Ecuador |
| 1970s | 0.0153 kt | 0.0466 kt | 0.0313 kt | Ecuador |
| 1980s | 0.0271 kt | 0.0628 kt | 0.0357 kt | Ecuador |
| 1990s | 0.0526 kt | 0.0935 kt | 0.0408 kt | Ecuador |
| 2000s | 0.1102 kt | 0.1081 kt | 0.002 kt | Burkina Faso |
| 2010s | 0.2313 kt | 0.1843 kt | 0.0469 kt | Burkina Faso |
| 2020s | 0.2985 kt | 0.2004 kt | 0.0981 kt | Burkina Faso |
| 2030s | 0.2231 kt | 0.2673 kt | 0.0442 kt | Ecuador |
| 2050s | 0.3313 kt | 0.3305 kt | 0.0008 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Burkina Faso or Ecuador?
- Burkina Faso, at 0.3313 kt against 0.3305 kt in Ecuador as of 2050.
- What is the difference in maize (corn) — crop residues between Burkina Faso and Ecuador?
- 0.0008 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Ecuador rank globally for maize (corn) — crop residues?
- Burkina Faso ranks 49th and Ecuador ranks 50th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).