Ecuador vs El Salvador: Maize (corn) — Crop residues (Direct emissions N2O)

Ecuador
0.3305 kt
in 2050
El Salvador
0.3125 kt
in 2050
Ecuador rank
50th
El Salvador rank
52nd

Maize (corn) — Crop residues (Direct emissions N2O) over time

  • Ecuador
  • El Salvador
00.10.20.3196120052050

How they compare

Ecuador currently reports 0.3305 kt against 0.3125 kt in El Salvador, a difference of 0.018 kt.

That makes Ecuador's figure about 1.1 times El Salvador's.

The two have swapped places 17 times across 65 shared years of data; in 1961 it was El Salvador ahead.

Ecuador ranks 50th and El Salvador ranks 52nd of 164 countries.

Across the 9 decades both report, Ecuador averaged higher in 7 and El Salvador in 2.

Head to head by decade

Decade Ecuador El Salvador Difference Ahead
1960s 0.0389 kt 0.0387 kt 0.0002 kt Ecuador
1970s 0.0466 kt 0.0612 kt 0.0147 kt El Salvador
1980s 0.0628 kt 0.0774 kt 0.0146 kt El Salvador
1990s 0.0935 kt 0.0892 kt 0.0043 kt Ecuador
2000s 0.1081 kt 0.0974 kt 0.0107 kt Ecuador
2010s 0.1843 kt 0.1141 kt 0.0702 kt Ecuador
2020s 0.2004 kt 0.1101 kt 0.0903 kt Ecuador
2030s 0.2673 kt 0.2477 kt 0.0196 kt Ecuador
2050s 0.3305 kt 0.3125 kt 0.018 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Ecuador or El Salvador?
Ecuador, at 0.3305 kt against 0.3125 kt in El Salvador as of 2050.
What is the difference in maize (corn) — crop residues between Ecuador and El Salvador?
0.018 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and El Salvador?
65 years are reported by both, from 1961 to 2050.
How do Ecuador and El Salvador rank globally for maize (corn) — crop residues?
Ecuador ranks 50th and El Salvador ranks 52nd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs El Salvador: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/ecuador/el-salvador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/ecuador/el-salvador/">Ecuador vs El Salvador: Maize (corn) — Crop residues</a> — Statizoid

About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).