Bhutan vs Tajikistan: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Bhutan
- Tajikistan
How they compare
Bhutan currently reports 0.0311 kt against 0.0288 kt in Tajikistan, a difference of 0.0023 kt.
That makes Bhutan's figure about 1.1 times Tajikistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Bhutan ahead.
Bhutan ranks 96th and Tajikistan ranks 99th of 164 countries.
Across the 6 decades both report, Bhutan averaged higher in 2 and Tajikistan in 4.
Head to head by decade
| Decade | Bhutan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.011 kt | 0.0052 kt | 0.0059 kt | Bhutan |
| 2000s | 0.0099 kt | 0.0137 kt | 0.0037 kt | Tajikistan |
| 2010s | 0.01 kt | 0.0238 kt | 0.0138 kt | Tajikistan |
| 2020s | 0.0042 kt | 0.0287 kt | 0.0245 kt | Tajikistan |
| 2030s | 0.0232 kt | 0.0254 kt | 0.0022 kt | Tajikistan |
| 2050s | 0.0311 kt | 0.0288 kt | 0.0023 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bhutan or Tajikistan?
- Bhutan, at 0.0311 kt against 0.0288 kt in Tajikistan as of 2050.
- What is the difference in maize (corn) — crop residues between Bhutan and Tajikistan?
- 0.0023 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Bhutan and Tajikistan rank globally for maize (corn) — crop residues?
- Bhutan ranks 96th and Tajikistan ranks 99th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).