Maize (corn) — Crop residues in Tajikistan
Tajikistan: Maize (corn) — Crop residues was 0.0288 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, maize (corn) — crop residues in Tajikistan stood at 0.0288 kt.
Over the whole period, maize (corn) — crop residues in Tajikistan peaked at 0.0413 kt in 2021 and was at its lowest, 0.0028 kt, in 1994.
That places Tajikistan 99th out of 164 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0045 kt | — |
| 1993 | 0.0047 kt | +4.4% |
| 1994 | 0.0028 kt | -40.4% |
| 1995 | 0.0029 kt | +3.6% |
| 1996 | 0.0121 kt | +317.2% |
| 1997 | 0.0043 kt | -64.5% |
| 1998 | 0.0049 kt | +14.0% |
| 1999 | 0.005 kt | +2.0% |
| 2000 | 0.0053 kt | +6.0% |
| 2001 | 0.0048 kt | -9.4% |
| 2002 | 0.0075 kt | +56.3% |
| 2003 | 0.0128 kt | +70.7% |
| 2004 | 0.0148 kt | +15.6% |
| 2005 | 0.0208 kt | +40.5% |
| 2006 | 0.0187 kt | -10.1% |
| 2007 | 0.0174 kt | -7.0% |
| 2008 | 0.0169 kt | -2.9% |
| 2009 | 0.0176 kt | +4.1% |
| 2010 | 0.0185 kt | +5.1% |
| 2011 | 0.019 kt | +2.7% |
| 2012 | 0.0214 kt | +12.6% |
| 2013 | 0.0215 kt | +0.5% |
| 2014 | 0.0237 kt | +10.2% |
| 2015 | 0.0247 kt | +4.2% |
| 2016 | 0.0255 kt | +3.2% |
| 2017 | 0.0267 kt | +4.7% |
| 2018 | 0.0288 kt | +7.9% |
| 2019 | 0.0284 kt | -1.4% |
| 2020 | 0.0222 kt | -21.8% |
| 2021 | 0.0413 kt | +86.0% |
| 2022 | 0.0268 kt | -35.1% |
| 2023 | 0.0243 kt | -9.3% |
| 2030 | 0.0254 kt | +4.5% |
| 2050 | 0.0288 kt | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0052 kt | 0.0028 kt | 0.0121 kt | 8 |
| 2000s | 0.0137 kt | 0.0048 kt | 0.0208 kt | 10 |
| 2010s | 0.0238 kt | 0.0185 kt | 0.0288 kt | 10 |
| 2020s | 0.0287 kt | 0.0222 kt | 0.0413 kt | 4 |
| 2030s | 0.0254 kt | 0.0254 kt | 0.0254 kt | 1 |
| 2050s | 0.0288 kt | 0.0288 kt | 0.0288 kt | 1 |
Countries ranked near Tajikistan
- 96 Bhutan 0.0311 kt compare
- 97 Yemen 0.0304 kt compare
- 98 Azerbaijan 0.0303 kt compare
- 99 Switzerland 0.0288 kt compare
- 101 Saudi Arabia 0.0262 kt compare
- 102 South Sudan 0.0259 kt compare
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Tajikistan?
- Maize (corn) — crop residues in Tajikistan was 0.0288 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Tajikistan?
- The highest recorded value was 0.0413 kt in 2021.
- What is the lowest maize (corn) — crop residues recorded in Tajikistan?
- The lowest recorded value was 0.0028 kt in 1994.
- How does Tajikistan rank for maize (corn) — crop residues?
- Tajikistan ranks 99th out of 164 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).