Bulgaria vs Honduras: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Bulgaria
- Honduras
How they compare
Bulgaria currently reports 0.2348 kt against 0.1673 kt in Honduras, a difference of 0.0675 kt.
That makes Bulgaria's figure about 1.4 times Honduras's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 59th and Honduras ranks 62nd of 164 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.253 kt | 0.0553 kt | 0.1977 kt | Bulgaria |
| 1970s | 0.346 kt | 0.066 kt | 0.28 kt | Bulgaria |
| 1980s | 0.318 kt | 0.0754 kt | 0.2426 kt | Bulgaria |
| 1990s | 0.2165 kt | 0.0947 kt | 0.1218 kt | Bulgaria |
| 2000s | 0.1754 kt | 0.0839 kt | 0.0915 kt | Bulgaria |
| 2010s | 0.3439 kt | 0.0932 kt | 0.2508 kt | Bulgaria |
| 2020s | 0.3717 kt | 0.1048 kt | 0.2669 kt | Bulgaria |
| 2030s | 0.2282 kt | 0.1244 kt | 0.1038 kt | Bulgaria |
| 2050s | 0.2348 kt | 0.1673 kt | 0.0675 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bulgaria or Honduras?
- Bulgaria, at 0.2348 kt against 0.1673 kt in Honduras as of 2050.
- What is the difference in maize (corn) — crop residues between Bulgaria and Honduras?
- 0.0675 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Honduras rank globally for maize (corn) — crop residues?
- Bulgaria ranks 59th and Honduras ranks 62nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).