Cabo Verde vs Spain: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Cabo Verde
- Spain
How they compare
Spain currently reports 0.5966 kt against 0.0042 kt in Cabo Verde, a difference of 0.5924 kt.
That makes Spain's figure about 142.0 times Cabo Verde's.
Across all 65 years both countries report, Spain has been ahead every year.
Cabo Verde ranks 32nd and Spain ranks 34th of 33 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 kt | 0.1729 kt | 0.1695 kt | Spain |
| 1970s | 0.0007 kt | 0.258 kt | 0.2574 kt | Spain |
| 1980s | 0.0021 kt | 0.3645 kt | 0.3624 kt | Spain |
| 1990s | 0.0035 kt | 0.4009 kt | 0.3973 kt | Spain |
| 2000s | 0.0031 kt | 0.5039 kt | 0.5008 kt | Spain |
| 2010s | 0.0026 kt | 0.5149 kt | 0.5123 kt | Spain |
| 2020s | 0.0016 kt | 0.4667 kt | 0.4651 kt | Spain |
| 2030s | 0.0032 kt | 0.5795 kt | 0.5763 kt | Spain |
| 2050s | 0.0042 kt | 0.5966 kt | 0.5924 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cabo Verde or Spain?
- Spain, at 0.5966 kt against 0.0042 kt in Cabo Verde as of 2050.
- What is the difference in maize (corn) — crop residues between Cabo Verde and Spain?
- 0.5924 kt, with Spain ahead.
- How many years of comparable data are there for Cabo Verde and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Spain rank globally for maize (corn) — crop residues?
- Cabo Verde ranks 32nd and Spain ranks 34th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).